Cherry Cheesecake Egg Rolls: A Sweet and Crispy Delight

Cherry Cheesecake Egg Rolls: A Sweet and Crispy Delight

Indulge in the perfect combination of creamy cheesecake filling, tangy cherry pie filling, and crispy golden egg roll wrappers. These cherry cheesecake egg rolls are an irresistible treat for any occasion and a unique dessert option that will leave everyone asking for seconds.


Ingredients

For the Egg Rolls:

  • 12 egg roll wrappers
  • 1 cup cherry pie filling
  • 8 oz cream cheese (softened)
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract

For Frying:

  • Vegetable oil (for deep frying)

Optional Garnish:

  • Powdered sugar
  • Chocolate drizzle


Instructions

Step 1: Prepare the Filling

  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Spoon a dollop of the cheesecake filling onto the center of each egg roll wrapper.
  3. Add 1–2 tablespoons of cherry pie filling on top of the cream cheese mixture.

Step 2: Roll the Egg Rolls

  1. Fold the bottom corner of the egg roll wrapper over the filling.
  2. Fold in the sides and roll tightly, sealing the edge with a dab of water.

Step 3: Fry the Egg Rolls

  1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
  2. Fry the egg rolls in batches until golden brown and crispy, about 2–3 minutes per side.
  3. Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 4: Garnish and Serve

  1. Dust the fried egg rolls with powdered sugar for a touch of sweetness.
  2. Drizzle with melted chocolate for an extra indulgent finish.
  3. Serve warm for the best texture and flavor.

Why You’ll Love This Recipe

  • Crispy and Creamy: The perfect balance of textures in every bite.
  • Easy to Make: Simple ingredients and quick preparation make this a go-to dessert.
  • Versatile Treat: Serve at parties, as a snack, or for a unique dessert option.

Tips for Success

  1. Seal Properly: Ensure the egg rolls are tightly sealed to prevent filling leakage during frying.
  2. Serve Fresh: These egg rolls taste best when served warm and crispy.
  3. Experiment with Fillings: Swap cherry pie filling for blueberry or apple for a different twist.

Conclusion
These cherry cheesecake egg rolls are a show-stopping dessert that combines the best of creamy cheesecake and crispy fried goodness. Perfect for entertaining or treating yourself, they’re a guaranteed hit. Try this recipe today and wow your taste buds!

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