
Easy French Onion Soup: A Classic Comfort Dish 🧅🧀
Warm up your evenings with this Easy French Onion Soup! Featuring caramelized onions, a rich beef broth, and golden, cheesy bread, this timeless recipe is perfect for cozy dinners or an impressive appetizer. With simple ingredients and minimal effort, it’s a dish anyone can master!
Ingredients
For the Soup:
- 4 large yellow onions (thinly sliced)
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cups beef broth
- 1 cup chicken broth
- 1/2 cup dry white wine (optional)
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and pepper to taste
For the Topping:
- 1 baguette (sliced)
- 1 1/2 cups shredded Gruyère cheese
Instructions
Step 1: Caramelize the Onions
- Heat butter and olive oil in a large pot over medium heat.
- Add the sliced onions and cook, stirring frequently, for 25–30 minutes until they are golden and caramelized.
- Sprinkle a pinch of salt and stir to enhance the flavor.
Step 2: Prepare the Soup
- Deglaze the pot by adding white wine (if using) and scraping up any browned bits.
- Add the beef broth, chicken broth, thyme, and a dash of black pepper.
- Simmer the soup for 15–20 minutes to let the flavors meld together.
Step 3: Prepare the Cheese Topping
- Preheat your oven to 400°F (200°C).
- Place baguette slices on a baking sheet and toast them lightly.
- Top each slice with shredded Gruyère cheese and return to the oven until the cheese is melted and bubbly.
Step 4: Assemble and Serve
- Ladle the hot soup into bowls.
- Place 1–2 cheese-topped baguette slices on top of the soup.
- Garnish with additional thyme leaves if desired. Serve immediately and enjoy!
Why You’ll Love This Recipe
- Rich and Flavorful: The caramelized onions and beef broth create a deep, comforting flavor.
- Cheesy Perfection: The melted Gruyère on crusty bread is the ultimate finishing touch.
- Simple Yet Elegant: A classic dish that’s easy to prepare but impressive to serve.
Conclusion
This Easy French Onion Soup is a crowd-pleasing recipe that’s perfect for chilly evenings or special occasions. Its comforting flavors and gourmet appeal make it a must-try dish. Pair it with a fresh salad or enjoy it as a standalone meal. Try it today for a taste of French comfort!