Indulge in Heavenly Fresh Cream Doughnuts 🍩✨

There’s nothing quite like the soft, fluffy texture of Fresh Cream Doughnuts filled with silky, sweet cream. This classic treat is perfect for breakfast, tea time, or any indulgent moment! With a golden dough, creamy filling, and a light dusting of powdered sugar, these doughnuts are irresistible.

Ingredients

For the Doughnuts:

• 2 1/4 tsp active dry yeast
• 1/4 cup warm water (110°F/45°C)
• 1/4 cup granulated sugar
• 1/2 cup whole milk (warm)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1/2 tsp salt
• 2 1/2 cups all-purpose flour (plus extra for dusting)
• Vegetable oil (for frying)

For the Fresh Cream Filling:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For Garnishing:

• Powdered sugar (for dusting)

Instructions

Step 1: Prepare the Dough

1. In a small bowl, dissolve the yeast in warm water with 1 tbsp of sugar. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine the yeast mixture, warm milk, melted butter, eggs, salt, and the remaining sugar.
3. Gradually add flour and mix until a soft dough forms. Knead for 5–7 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until it doubles in size.

Step 2: Shape the Doughnuts

1. Roll out the dough on a floured surface to about 1/2-inch thickness.
2. Use a round cutter to cut out circles. Place them on a parchment-lined tray, cover with a cloth, and let rise for 30 minutes.

Step 3: Fry the Doughnuts

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Fry the doughnuts in batches, about 1–2 minutes per side, until golden brown.
3. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Make the Fresh Cream Filling

1. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Transfer the whipped cream to a piping bag with a star nozzle.

Step 5: Fill and Garnish

1. Once the doughnuts have cooled, pipe the whipped cream generously on top.
2. Dust with powdered sugar for a perfect finishing touch.

Why You’ll Love This Recipe

• Fluffy Perfection: The doughnuts are soft, airy, and perfectly golden.
• Silky Cream Filling: Freshly whipped cream adds a luscious texture and flavor.
• Simple Yet Elegant: These doughnuts are visually stunning and incredibly easy to make.

Conclusion

Fresh Cream Doughnuts are the ultimate homemade treat that will have everyone coming back for seconds. Whether for a family gathering, a special occasion, or just because, these delightful doughnuts are sure to please. Try this recipe today and experience the joy of baking from scratch!