Cheesy Beef and Veggie Egg Rolls: The Ultimate Crispy Snack

Cheesy Beef and Veggie Egg Rolls: The Ultimate Crispy Snack

Introduction

If you’re looking for a flavorful and crispy snack that’s sure to impress, these Cheesy Beef and Veggie Egg Rolls are perfect! These golden brown, crispy egg rolls are filled with a delicious mixture of seasoned ground beef, gooey melted cheese, and vibrant vegetables. Whether you’re preparing them for a gathering, a game night, or simply as a savory treat, these egg rolls are guaranteed to be a crowd-pleaser. They’re easy to make, full of flavor, and great for dipping in your favorite sauces.


Ingredients

For the Egg Rolls:

  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp sesame oil (for frying)
  • 10 egg roll wrappers
  • 1 egg (for egg wash)
  • Sesame seeds (optional, for garnish)


Instructions

Step 1: Prepare the Beef Filling

  1. Cook the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until browned. Use a spatula to break up the beef into small pieces as it cooks. Drain any excess fat.
  2. Season the Beef: Add soy sauce, garlic powder, onion powder, and a pinch of salt and pepper to the cooked beef. Stir everything together and let it cook for an additional 2 minutes to blend the flavors.
  3. Add the Vegetables and Cheese: Stir in the diced red and green bell peppers, then add the shredded cheddar cheese. Continue stirring until the cheese is melted and everything is well combined. Remove the skillet from heat and set it aside.

Step 2: Assemble the Egg Rolls

  1. Prepare the Wrappers: Lay one egg roll wrapper on a flat surface, with one corner facing you.
  2. Fill the Wrapper: Spoon a small amount of the beef and cheese mixture into the center of the wrapper. Be sure not to overfill, as this may cause the rolls to burst open during frying.
  3. Roll the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly towards the top corner, sealing it with a bit of water or beaten egg. Repeat the process with the remaining egg rolls.

Step 3: Fry the Egg Rolls

  1. Heat the Oil: Heat sesame oil (or vegetable oil) in a deep frying pan or wok over medium-high heat. The oil should reach a temperature of about 350°F (175°C).
  2. Fry the Egg Rolls: Carefully add the egg rolls to the hot oil, working in batches if necessary. Fry each egg roll for about 3-4 minutes, turning them occasionally to ensure even browning.
  3. Drain the Oil: Once the egg rolls are golden brown and crispy, remove them from the oil and place them on a paper towel-lined plate to drain the excess oil.

Step 4: Garnish and Serve

  1. Garnish and Serve: If desired, sprinkle sesame seeds on top of the egg rolls for extra flavor and crunch. Serve your delicious cheesy beef and veggie egg rolls with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a creamy ranch dressing.

Tips for Success

  • Keep the Oil Hot: Ensure that the oil stays at the correct temperature for frying. If the oil is too cool, the egg rolls will absorb too much oil and become soggy.
  • Make-Ahead Option: Prepare the beef and cheese filling and wrap the egg rolls in advance. Store them in the fridge for up to an hour before frying.
  • Healthier Version: For a lighter version, bake the egg rolls at 400°F (200°C) for 15-20 minutes, flipping them halfway through to ensure they bake evenly.

Why You’ll Love This Recipe

  • Quick and Easy: These egg rolls are simple to make, even for beginners, and take only a few ingredients to prepare.
  • Crispy and Cheesy: The crispy exterior and cheesy, savory filling create the perfect combination of textures.
  • Customizable: Feel free to experiment with other ingredients like ground turkey, chicken, or different cheeses to suit your taste.

Conclusion

These Cheesy Beef and Veggie Egg Rolls are the ultimate crispy snack, packed with flavor and perfect for dipping. With gooey cheese, seasoned beef, and crunchy vegetables wrapped in golden, crispy pastry, they make the perfect appetizer or snack for any occasion. Whether you’re hosting a party or enjoying a cozy meal, these egg rolls are sure to be a hit. Make them today and enjoy a satisfying, savory treat!

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