Cheesy Chicken Meatballs: A Deliciously Cheesy Twist on a Classic Favorite

Cheesy Chicken Meatballs: A Deliciously Cheesy Twist on a Classic Favorite

Introduction

If you’re a fan of cheesy goodness, these Cheesy Chicken Meatballs are a must-try! Packed with seasoned ground chicken, melted mozzarella, and parmesan cheese, these meatballs deliver the perfect balance of savory flavors and gooey cheese. Crispy on the outside, juicy on the inside, and topped with a golden cheese crust, they’re a great option for dinner, a party appetizer, or even a delicious snack. Serve them with your favorite sauce, or enjoy them as they are for a comforting, cheesy meal everyone will love.


Ingredients

For the Chicken Meatballs:

  • 1 lb ground chicken
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil (for drizzling)
  • Fresh parsley, chopped (for garnish)


Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.


Step 2: Make the Meatball Mixture

  1. Combine the Ingredients: In a large mixing bowl, combine the ground chicken, shredded mozzarella, grated parmesan, breadcrumbs, egg, minced garlic, oregano, onion powder, salt, and pepper.
  2. Mix Everything Together: Stir the ingredients together gently until everything is well incorporated. Be sure not to overmix, as this could result in tougher meatballs.

Step 3: Shape the Meatballs

  1. Form the Meatballs: Using your hands, shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place the meatballs onto the prepared baking sheet.
  2. Add Extra Cheese: Sprinkle some extra shredded mozzarella cheese on top of each meatball for an extra cheesy finish when baking.

Step 4: Bake the Meatballs

  1. Drizzle with Olive Oil: Lightly drizzle olive oil over the top of the meatballs to help them crisp up while baking.
  2. Bake: Place the baking sheet in the preheated oven and bake the meatballs for about 20-25 minutes, or until they are golden brown on the outside and cooked through. Check for doneness by inserting a meat thermometer— the internal temperature should be 165°F (74°C).

Step 5: Serve and Garnish

  1. Garnish: Once the meatballs are done, remove them from the oven and sprinkle them with freshly chopped parsley for a burst of color and flavor.
  2. Serve: Serve the meatballs with your favorite dipping sauces, like marinara, ranch, or sweet chili sauce. You can also enjoy them with pasta or in a sub sandwich.

Tips for Success

  • Don’t Overmix the Meat: When mixing the ingredients, avoid overworking the meatball mixture to ensure the meatballs stay tender.
  • Make-Ahead Option: You can prepare the meatballs and refrigerate them for up to 24 hours before baking, or freeze the raw meatballs for later use. Just bake from frozen, adding a few extra minutes to the cooking time.
  • Flavor Variations: Feel free to add extra ingredients like chopped onions, bell peppers, or even herbs like basil to suit your taste.

Why You’ll Love This Recipe

  • Crispy and Cheesy: The combination of melted cheese and a crispy crust makes these meatballs irresistible.
  • Easy to Make: With just a few simple ingredients, you can whip up these cheesy meatballs in no time.
  • Versatile: These meatballs are incredibly versatile. Serve them with pasta, enjoy them in a sandwich, or serve them as a party appetizer. The options are endless!

Conclusion

These Cheesy Chicken Meatballs are a perfect combination of juicy, cheesy goodness wrapped in a golden, crispy crust. Whether you’re serving them for dinner, as an appetizer, or a quick snack, they’re sure to impress. The added mozzarella and parmesan make them extra flavorful, while the seasonings add just the right amount of kick. Make them today, and enjoy this cheesy, savory treat!

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