Creamy Sausage, Mushroom, and Egg Noodle Soup: A Deliciously Cozy Dish

Creamy Sausage, Mushroom, and Egg Noodle Soup: A Deliciously Cozy Dish

Introduction

There’s no better way to warm up on a cold day than with a bowl of creamy soup. This Creamy Sausage, Mushroom, and Egg Noodle Soup is a perfect blend of savory sausage, earthy mushrooms, and tender egg noodles in a creamy, flavorful broth. It’s easy to make, comforting, and filling—just the kind of meal you want when you need a little comfort. Let’s dive into this simple yet delicious recipe!


Ingredients

For the Soup:

  • 1 lb ground sausage (Italian sausage or breakfast sausage works great)
  • 2 cups mushrooms, sliced (button mushrooms or cremini)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cups egg noodles
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and freshly cracked black pepper, to taste
  • Fresh parsley, chopped (for garnish)


Instructions

Step 1: Cook the Sausage

  1. Brown the Sausage: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook, breaking it apart with a spoon, until fully browned and cooked through. Remove the sausage and set it aside.
  2. Drain Excess Fat: If there is excess fat in the pot, drain it, leaving about 1 tablespoon for sautéing the vegetables.

Step 2: Sauté the Vegetables

  1. Cook Onions and Garlic: In the same pot, add the remaining tablespoon of olive oil. Add the chopped onions and cook until they soften, about 3-4 minutes.
  2. Add Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes, until the mushrooms release their moisture and become tender.
  3. Add Garlic and Seasoning: Add the minced garlic, thyme, salt, and pepper, and cook for another minute, stirring constantly until fragrant.

Step 3: Prepare the Soup Base

  1. Add the Liquids: Pour in the chicken broth, heavy cream, and milk. Stir to combine, bringing the mixture to a simmer.
  2. Add the Noodles: Once the soup is simmering, add the egg noodles and cook according to the package instructions (usually about 7-8 minutes) until the noodles are tender.
  3. Return Sausage to the Pot: Add the cooked sausage back into the pot and stir everything together. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.

Step 4: Finish and Serve

  1. Season to Taste: Taste the soup and adjust the seasoning with more salt, pepper, or thyme as needed.
  2. Garnish: Ladle the soup into bowls and garnish with fresh parsley for added color and flavor.
  3. Serve: Serve hot and enjoy the comforting flavors in every spoonful!

Tips for Success

  • Use Quality Sausage: Choose high-quality sausage for a richer flavor. If you prefer a spicier kick, try using spicy Italian sausage.
  • Richness: Adjust the richness of the soup by using half-and-half instead of heavy cream if you prefer a lighter version.
  • Vegetable Variations: Add extra veggies like spinach, kale, or peas to make the soup even heartier and more nutritious.

Why You’ll Love This Recipe

  • Hearty and Satisfying: Packed with sausage, mushrooms, and egg noodles, this soup is a complete meal in a bowl.
  • Perfect Comfort Food: The creamy broth and tender ingredients make this soup a comforting choice for cold nights.
  • Quick and Easy: Ready in under 30 minutes, this is a perfect weeknight dinner that will please the whole family.

Conclusion

This Creamy Sausage, Mushroom, and Egg Noodle Soup is the perfect dish for a cozy, comforting meal. With its rich and creamy broth, savory sausage, and tender egg noodles, it’s a dish everyone will love. It’s easy to make, full of flavor, and ideal for any day you’re craving something warm and filling. Give it a try today, and enjoy the comforting goodness in every bite!

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