
Creamy Sausage, Mushroom, and Egg Noodle Soup: A Deliciously Cozy Dish
Introduction
There’s no better way to warm up on a cold day than with a bowl of creamy soup. This Creamy Sausage, Mushroom, and Egg Noodle Soup is a perfect blend of savory sausage, earthy mushrooms, and tender egg noodles in a creamy, flavorful broth. It’s easy to make, comforting, and filling—just the kind of meal you want when you need a little comfort. Let’s dive into this simple yet delicious recipe!
Ingredients
For the Soup:
- 1 lb ground sausage (Italian sausage or breakfast sausage works great)
- 2 cups mushrooms, sliced (button mushrooms or cremini)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups egg noodles
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and freshly cracked black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Sausage
- Brown the Sausage: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook, breaking it apart with a spoon, until fully browned and cooked through. Remove the sausage and set it aside.
- Drain Excess Fat: If there is excess fat in the pot, drain it, leaving about 1 tablespoon for sautéing the vegetables.
Step 2: Sauté the Vegetables
- Cook Onions and Garlic: In the same pot, add the remaining tablespoon of olive oil. Add the chopped onions and cook until they soften, about 3-4 minutes.
- Add Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes, until the mushrooms release their moisture and become tender.
- Add Garlic and Seasoning: Add the minced garlic, thyme, salt, and pepper, and cook for another minute, stirring constantly until fragrant.
Step 3: Prepare the Soup Base
- Add the Liquids: Pour in the chicken broth, heavy cream, and milk. Stir to combine, bringing the mixture to a simmer.
- Add the Noodles: Once the soup is simmering, add the egg noodles and cook according to the package instructions (usually about 7-8 minutes) until the noodles are tender.
- Return Sausage to the Pot: Add the cooked sausage back into the pot and stir everything together. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.
Step 4: Finish and Serve
- Season to Taste: Taste the soup and adjust the seasoning with more salt, pepper, or thyme as needed.
- Garnish: Ladle the soup into bowls and garnish with fresh parsley for added color and flavor.
- Serve: Serve hot and enjoy the comforting flavors in every spoonful!
Tips for Success
- Use Quality Sausage: Choose high-quality sausage for a richer flavor. If you prefer a spicier kick, try using spicy Italian sausage.
- Richness: Adjust the richness of the soup by using half-and-half instead of heavy cream if you prefer a lighter version.
- Vegetable Variations: Add extra veggies like spinach, kale, or peas to make the soup even heartier and more nutritious.
Why You’ll Love This Recipe
- Hearty and Satisfying: Packed with sausage, mushrooms, and egg noodles, this soup is a complete meal in a bowl.
- Perfect Comfort Food: The creamy broth and tender ingredients make this soup a comforting choice for cold nights.
- Quick and Easy: Ready in under 30 minutes, this is a perfect weeknight dinner that will please the whole family.
Conclusion
This Creamy Sausage, Mushroom, and Egg Noodle Soup is the perfect dish for a cozy, comforting meal. With its rich and creamy broth, savory sausage, and tender egg noodles, it’s a dish everyone will love. It’s easy to make, full of flavor, and ideal for any day you’re craving something warm and filling. Give it a try today, and enjoy the comforting goodness in every bite!