Crispy Garlic Roasted Potatoes: The Perfect Side Dish for Any Meal

Crispy Garlic Roasted Potatoes: The Perfect Side Dish for Any Meal

Introduction

Looking for a crispy, golden side dish that’s easy to make and packed with flavor? These crispy garlic roasted potatoes are just what you need. With a perfect combination of crispy exteriors and soft, fluffy interiors, these potatoes are seasoned with aromatic garlic, fresh herbs, and a sprinkle of sea salt. Whether you’re preparing a family dinner or hosting a gathering, these potatoes will complement any main dish and leave your guests coming back for more.


Ingredients

For the Potatoes:

  • 1 1/2 lbs baby potatoes (or other small potatoes)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp paprika (optional)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional for serving)


Instructions

Step 1: Prepare the Potatoes

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Wash and Cut the Potatoes: Rinse the baby potatoes well under cold water. Slice the potatoes in half or quarters, depending on their size, ensuring they’re all roughly the same size for even roasting.

Step 2: Season the Potatoes

  1. Season the Potatoes: Place the potatoes in a large mixing bowl. Drizzle with olive oil and add the minced garlic, dried thyme, paprika (if using), salt, and freshly ground black pepper. Toss the potatoes well to coat them evenly with the seasoning.

Step 3: Roast the Potatoes

  1. Arrange on a Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Ensure there is enough space between the pieces for even crisping.
  2. Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through. Roast until the potatoes are golden brown, crispy on the edges, and tender in the middle.

Step 4: Serve

  1. Garnish and Serve: Once the potatoes are roasted to perfection, remove them from the oven and garnish with freshly chopped parsley.
  2. Optional: Serve with lemon wedges for an added burst of freshness.
  3. Enjoy: Serve as a delicious side to your favorite main course, or enjoy them on their own as a savory snack.

Tips for Success

  • Uniform Sizing: Cut the potatoes into similar sizes to ensure they cook evenly.
  • Extra Crispy: For extra crispiness, try increasing the oven temperature to 450°F and roasting for a shorter time.
  • Flavor Additions: Experiment with adding parmesan cheese, rosemary, or a pinch of red pepper flakes for a spicier kick.
  • Storage: Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven to retain the crispy texture.

Why You’ll Love This Recipe

  • Easy to Make: With just a handful of ingredients and one pan, this recipe is quick and simple.
  • Crispy and Tender: These roasted potatoes are the perfect balance of crispy edges and soft interiors.
  • Versatile: Whether paired with meat, poultry, or vegetables, these potatoes are a great addition to any meal.

Conclusion

Crispy garlic roasted potatoes are the ideal side dish to elevate any meal. With their irresistible crunch and rich garlic flavor, they’re perfect for everyday dinners or special occasions. These potatoes are simple to prepare, and you can easily adjust the seasoning to suit your taste. Give this recipe a try, and you’ll have a crowd-pleasing side dish that everyone will love!

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