Indulgent Shrimp Ravioli with Zesty Lemon Butter Sauce

Indulgent Shrimp Ravioli with Zesty Lemon Butter Sauce

Introduction

Discover the perfect balance of flavor and elegance with this Shrimp Ravioli with Zesty Lemon Butter Sauce. Combining tender ravioli, juicy shrimp, and a creamy yet zesty sauce, this dish is a surefire way to elevate any dining experience—whether for special occasions or a comforting meal at home.


Ingredients

For the Ravioli and Shrimp:

  • 10-12 cheese or seafood ravioli (fresh or frozen)
  • 200g large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper to taste

For the Lemon Butter Sauce:

  • 4 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup heavy cream (optional for creaminess)
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon honey or sugar (optional, for balance)
  • Fresh parsley, chopped


Instructions

Step 1: Cook the Shrimp

  1. Heat olive oil in a skillet over medium heat.
  2. Add the shrimp, paprika, red pepper flakes, salt, and pepper. Sauté for 2-3 minutes per side until shrimp turn pink and opaque. Remove from the skillet and set aside.

Step 2: Cook the Ravioli

  1. Boil water in a large pot with a pinch of salt.
  2. Add the ravioli and cook according to package directions, usually 3-5 minutes.
  3. Drain and set aside, reserving 1/4 cup of pasta water for the sauce.

Step 3: Prepare the Lemon Butter Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the chicken broth and bring to a gentle simmer.
  4. Add the lemon juice, lemon zest, and heavy cream (if using). Stir well and cook for another 2-3 minutes to thicken slightly.
  5. Adjust sweetness with honey or sugar, if needed, and season with a pinch of salt and pepper.

Step 4: Combine Everything

  1. Gently fold the cooked ravioli and shrimp into the skillet with the sauce. Toss to coat evenly.
  2. Add a splash of reserved pasta water to loosen the sauce if needed.
  3. Garnish with fresh parsley and an extra sprinkle of lemon zest for brightness.

Tips for Success

  • Fresh Ingredients: Use fresh lemon and parsley for the most vibrant flavors.
  • Cook Ravioli Gently: Avoid overcooking ravioli as they can become mushy.
  • Customize Creaminess: Skip the cream for a lighter sauce, or add more for a rich and indulgent texture.

Conclusion

Bring the warmth and decadence of restaurant-style dining to your kitchen with this Shrimp Ravioli with Zesty Lemon Butter Sauce. The tangy lemon butter paired with savory shrimp and tender ravioli creates a meal that’s as impressive as it is comforting. Perfect for any occasion, this recipe is guaranteed to become a favorite at your table. Try it tonight and savor the compliments!

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