
Refresh Your Palate with This Kiwi Strawberry No-Bake Cheesecake
Introduction
Take your dessert game to the next level with this Kiwi Strawberry No-Bake Cheesecake! Featuring a buttery biscuit base, a velvety cream cheese layer, and a vibrant fruit topping, this cheesecake is an effortless show-stopper that’s perfect for any celebration or a sweet ending to your day.
Ingredients
For the Crust:
- 250g graham crackers or digestive biscuits
- 90g unsalted butter, melted
For the Cheesecake Layer:
- 350g cream cheese, softened
- 250ml heavy whipping cream, chilled
- 120g powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lime juice
For the Topping:
- 200g fresh strawberries
- 2 ripe kiwis, peeled and sliced
- 80g strawberry glaze or jam
Instructions
Step 1: Prepare the Biscuit Base
- Crush the biscuits into fine crumbs using a rolling pin or food processor.
- Mix the crumbs with melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a springform pan to form a compact crust. Chill in the fridge for 30 minutes.
Step 2: Whip Up the Cheesecake Layer
- Beat the cream cheese and powdered sugar in a large mixing bowl until smooth and creamy.
- Add lime juice and vanilla extract, and blend well.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined and airy.
Step 3: Assemble the Cheesecake
- Spread the cheesecake mixture evenly over the chilled crust, smoothing the surface with a spatula.
- Refrigerate the cheesecake for at least 4–6 hours, or overnight for optimal firmness.
Step 4: Add the Fruity Toppings
- Once set, remove the cheesecake from the springform pan and transfer it to a serving plate.
- Spread a thin layer of strawberry glaze over the top.
- Arrange fresh kiwi slices and strawberries on the glaze in a decorative pattern.
Tips for Success
- Chilling is Key: Ensure enough refrigeration time for the cheesecake to firm up properly.
- Fresh Ingredients: Use ripe strawberries and kiwis for maximum flavor and vibrant color.
- Make It Shine: Brush the fruit with clear jelly or syrup for a glossy finish.
Conclusion
This Kiwi Strawberry No-Bake Cheesecake is a delightful combination of creamy, tangy, and sweet flavors that’s guaranteed to wow your friends and family. With its no-fuss preparation and stunning presentation, it’s the perfect dessert for any occasion. Try it today and taste the magic!