Refreshing No-Bake Kiwi Cheesecake Recipe with a Luscious Kiwi Glaze

Refreshing No-Bake Kiwi Cheesecake Recipe with a Luscious Kiwi Glaze

Introduction

Looking for a show-stopping dessert that’s easy to make? This no-bake Kiwi Cheesecake is the perfect combination of creamy cheesecake, a buttery biscuit crust, and a glossy kiwi glaze on top. Packed with fresh kiwi flavor, this dessert is perfect for impressing your guests at any gathering!


Ingredients

For the Crust:

  • 200g graham crackers or digestive biscuits
  • 100g unsalted butter, melted

For the Filling:

  • 400g cream cheese, room temperature
  • 150g powdered sugar
  • 200ml whipping cream, cold
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice

For the Kiwi Glaze:

  • 4 ripe kiwis, pureed
  • 3 tablespoons granulated sugar
  • 2 teaspoons gelatin powder
  • 3 tablespoons water


Instructions

Step 1: Make the Biscuit Crust

  1. Crush the biscuits into crumbs using a food processor or a rolling pin.
  2. Mix the crumbs with the melted butter until well combined.
  3. Press the mixture firmly into the base of a springform pan, creating an even layer. Place it in the refrigerator to chill for 30 minutes.

Step 2: Prepare the Cheesecake Filling

  1. In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
  2. Add the vanilla extract and lemon juice, blending well.
  3. In a separate bowl, whip the cold whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Spoon the filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4-6 hours, or until the filling is firm.

Step 3: Make the Kiwi Glaze

  1. Combine the kiwi puree and sugar in a saucepan. Heat on low until the sugar dissolves.
  2. In a small bowl, bloom the gelatin by mixing it with water and letting it sit for 5 minutes.
  3. Stir the gelatin mixture into the kiwi puree until fully dissolved. Let it cool slightly.
  4. Pour the kiwi glaze over the chilled cheesecake and spread it evenly. Refrigerate for an additional 2 hours to set the glaze.

Step 4: Decorate and Serve

  1. Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
  2. Garnish with fresh kiwi slices or other fruits for a vibrant finishing touch.
  3. Slice and serve your delicious Kiwi Cheesecake to rave reviews!

Tips for Success

  • Use Fresh Kiwis: For the best flavor and presentation, choose ripe kiwis that are firm yet slightly soft to the touch.
  • Chill Properly: Allow ample time for each layer to set for perfect slices.
  • Smooth Finish: Use a spatula to create smooth, even layers for a professional look.

Conclusion

This no-bake Kiwi Cheesecake is a delight for both the eyes and the taste buds. Its creamy layers and fresh kiwi flavor make it a standout dessert for any occasion. Try it today and wow your friends and family with this refreshing treat!

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