
Refreshing No-Bake Kiwi Cheesecake Recipe with a Luscious Kiwi Glaze
Introduction
Looking for a show-stopping dessert that’s easy to make? This no-bake Kiwi Cheesecake is the perfect combination of creamy cheesecake, a buttery biscuit crust, and a glossy kiwi glaze on top. Packed with fresh kiwi flavor, this dessert is perfect for impressing your guests at any gathering!
Ingredients
For the Crust:
- 200g graham crackers or digestive biscuits
- 100g unsalted butter, melted
For the Filling:
- 400g cream cheese, room temperature
- 150g powdered sugar
- 200ml whipping cream, cold
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
For the Kiwi Glaze:
- 4 ripe kiwis, pureed
- 3 tablespoons granulated sugar
- 2 teaspoons gelatin powder
- 3 tablespoons water
Instructions
Step 1: Make the Biscuit Crust
- Crush the biscuits into crumbs using a food processor or a rolling pin.
- Mix the crumbs with the melted butter until well combined.
- Press the mixture firmly into the base of a springform pan, creating an even layer. Place it in the refrigerator to chill for 30 minutes.
Step 2: Prepare the Cheesecake Filling
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and lemon juice, blending well.
- In a separate bowl, whip the cold whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spoon the filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4-6 hours, or until the filling is firm.
Step 3: Make the Kiwi Glaze
- Combine the kiwi puree and sugar in a saucepan. Heat on low until the sugar dissolves.
- In a small bowl, bloom the gelatin by mixing it with water and letting it sit for 5 minutes.
- Stir the gelatin mixture into the kiwi puree until fully dissolved. Let it cool slightly.
- Pour the kiwi glaze over the chilled cheesecake and spread it evenly. Refrigerate for an additional 2 hours to set the glaze.
Step 4: Decorate and Serve
- Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
- Garnish with fresh kiwi slices or other fruits for a vibrant finishing touch.
- Slice and serve your delicious Kiwi Cheesecake to rave reviews!
Tips for Success
- Use Fresh Kiwis: For the best flavor and presentation, choose ripe kiwis that are firm yet slightly soft to the touch.
- Chill Properly: Allow ample time for each layer to set for perfect slices.
- Smooth Finish: Use a spatula to create smooth, even layers for a professional look.
Conclusion
This no-bake Kiwi Cheesecake is a delight for both the eyes and the taste buds. Its creamy layers and fresh kiwi flavor make it a standout dessert for any occasion. Try it today and wow your friends and family with this refreshing treat!