Caramelized Onions and Crispy Bacon: The Perfect Skillet Side Dish

Looking for a savory and indulgent side dish that’s packed with flavor? This Caramelized Onions and Crispy Bacon Skillet is just what you need. With the rich sweetness of caramelized onions and the crispy, smoky bacon, it’s a simple yet delicious recipe that complements any meal. Whether you’re serving it with breakfast, dinner, or as an appetizer, this dish is sure to be a hit! Let’s dive into how to make this mouthwatering side dish.

Ingredients:

• 6 slices of bacon (cut into small pieces)
• 2 large onions (thinly sliced)
• 1 tbsp olive oil (optional)
• Salt and pepper to taste
• 2 tbsp fresh chives (for garnish)

Instructions:

Step 1: Cook the Bacon

1. Heat a large skillet over medium heat.
2. Add the diced bacon to the skillet and cook, stirring occasionally, until the bacon becomes crispy and golden brown. This should take about 6-8 minutes.
3. Once the bacon is cooked, remove it from the skillet using a slotted spoon and set it aside, leaving the rendered bacon fat in the pan.

Step 2: Caramelize the Onions

1. Add the thinly sliced onions to the same skillet with the bacon fat. If the skillet is too dry, drizzle in some olive oil.
2. Stir the onions well, coating them in the bacon fat. Reduce the heat to low and let the onions cook slowly. Stir occasionally to ensure even caramelization.
3. Cook the onions for about 20-25 minutes, or until they are soft, golden, and fully caramelized. Season with salt and pepper to taste.

Step 3: Combine the Bacon and Onions

1. Once the onions have caramelized, add the crispy bacon back into the skillet.
2. Stir well to combine the bacon with the onions, and cook for another 1-2 minutes to let the flavors meld together.

Step 4: Garnish and Serve

1. Transfer the caramelized onions and bacon to a serving dish.
2. Garnish with fresh chopped chives for a touch of color and added flavor.
3. Serve hot as a side dish or as a topping for your favorite meals.

Tips for the Best Caramelized Onions and Bacon:

• Stir the onions frequently while cooking to avoid burning, but don’t rush the process. Slow cooking helps achieve the perfect caramelized flavor.
• Add a touch of balsamic vinegar or brown sugar to the onions during the caramelization process for extra depth and sweetness.
• This dish pairs beautifully with meats, mashed potatoes, or even as a topping for sandwiches and burgers.

Conclusion:

This Caramelized Onions and Crispy Bacon Skillet is a delightful combination of savory, sweet, and smoky flavors that will enhance any meal. Whether served alongside your favorite main course or as a topping for your dishes, this side dish is simple yet full of flavor. Give it a try and watch it become a staple in your kitchen!