
Crispy Baked Fish and Golden Fries: The Perfect Comfort Meal
Looking for a quick and delicious dinner that’s both crispy and flavorful? This Crispy Baked Fish and Golden Fries recipe is just what you need! With tender white fish fillets coated in a crunchy breadcrumb crust and paired with golden fries, this meal is simple to make and absolutely satisfying. A squeeze of fresh lemon brightens up the dish, making it the perfect comfort food. Let’s get started with this easy recipe!
Ingredients:
For the Fish:
- 4 white fish fillets (cod, tilapia, or haddock work well)
- 1 cup panko breadcrumbs
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 lemon (cut into wedges)
- Fresh parsley (for garnish)
For the Fries:
- 4 medium potatoes (peeled and sliced into fries)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Fries
- Preheat the oven to 400°F (200°C).
- Peel and slice the potatoes into evenly sized fries or wedges.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until they are fully coated.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning the fries halfway through, until they are golden brown and crispy.
Step 2: Coat the Fish
- While the fries are baking, prepare the fish. Pat the fish fillets dry with paper towels to remove excess moisture.
- In a shallow dish, combine the panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Drizzle the fish fillets with olive oil and coat them in the breadcrumb mixture, pressing lightly to make sure they are well covered.
Step 3: Bake the Fish
- After the fries have been baking for about 15 minutes, place the coated fish fillets on a separate baking sheet lined with parchment paper.
- Bake the fish for 15-20 minutes, or until the breadcrumbs are golden and the fish flakes easily with a fork.
Step 4: Serve and Garnish
- Once the fish and fries are both cooked, remove them from the oven.
- Serve the fish fillets next to the crispy fries, and garnish with lemon wedges and freshly chopped parsley for an extra burst of flavor.
Tips for Perfect Baked Fish and Fries:
- For an even crispier texture, you can broil the fish for the last 1-2 minutes of cooking, just be careful not to burn it.
- For a twist, try adding parmesan to the breadcrumb mixture for a cheesy crunch.
- You can use sweet potatoes instead of regular potatoes for the fries for a slightly different flavor and added nutrition.
Conclusion:
This Crispy Baked Fish and Golden Fries recipe is the ultimate combination of comfort and flavor. The fish is perfectly crisp on the outside and tender on the inside, while the fries are golden and satisfying. Paired with a squeeze of fresh lemon, this meal is sure to please everyone at the table. Whether you’re making it for a family dinner or a special occasion, this dish will definitely become a new favorite. Try it out today and enjoy a delicious, crispy dinner!