
Delicious Homemade Bread Pudding with Raisins and Sweet Vanilla Sauce
Craving a warm, comforting dessert that’s sure to please? This Homemade Bread Pudding with Raisins and Sweet Vanilla Sauce is the ultimate treat! With a creamy, custard-like base and a perfect balance of spices, this dessert is both rich and satisfying. The addition of raisins gives it a natural sweetness, and the sweet vanilla sauce takes it to the next level. Let’s dive into how to make this easy, flavorful dessert!
Ingredients:
For the Bread Pudding:
- 6 cups of day-old bread (cut into cubes)
- 2 cups whole milk
- ½ cup heavy cream
- 3 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ cup raisins (optional)
- 2 tbsp unsalted butter (melted)
For the Sweet Vanilla Sauce:
- 1 cup heavy cream
- 2 tbsp unsalted butter
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions:
Step 1: Prepare the Bread Pudding
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick cooking spray.
- Cut the day-old bread into cubes and arrange them evenly in the prepared dish.
- In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and ground cinnamon. Mix until the custard is smooth and combined.
- Pour the custard mixture over the bread cubes, making sure the bread is well-soaked. Gently press the bread down to ensure the liquid is absorbed evenly. Let the mixture sit for 15-20 minutes to allow the bread to soak.
- Sprinkle raisins on top of the bread pudding mixture, and drizzle with melted butter for extra richness.
- Bake the bread pudding for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pudding should have set and be slightly firm.
Step 2: Make the Sweet Vanilla Sauce
- While the bread pudding is baking, prepare the sweet vanilla sauce. In a small saucepan, combine the heavy cream, butter, and powdered sugar over medium heat.
- Stir the mixture until the butter is completely melted, and the sugar has dissolved. Let it come to a gentle simmer, then remove from heat.
- Stir in the vanilla extract and let the sauce cool slightly as the bread pudding finishes baking.
Step 3: Serve and Enjoy
- Once the bread pudding is baked, remove it from the oven and let it cool slightly before serving.
- Spoon the warm bread pudding onto individual plates and generously pour the sweet vanilla sauce over the top.
- Garnish with additional raisins or a sprinkle of cinnamon for a delightful finishing touch.
- Serve warm and enjoy!
Tips for a Perfect Bread Pudding:
- For a custard-like consistency, let the bread soak in the custard mixture for longer, around 20-30 minutes.
- If you prefer a richer flavor, you can add chopped nuts, such as pecans or walnuts, to the bread pudding mixture.
- Make ahead option: You can assemble the bread pudding the night before and store it in the fridge overnight. Bake it fresh when ready to serve.
Conclusion:
This Homemade Bread Pudding with Raisins and Sweet Vanilla Sauce is the perfect dessert for any occasion, whether you’re hosting a gathering or treating yourself to a comforting dessert. With a luscious, creamy texture and the perfect balance of sweetness and spices, it’s a classic treat that everyone will love. Try this simple recipe today and enjoy the delightful taste of homemade bread pudding with a rich, velvety sauce!