Delicious Homemade Bread Pudding with Raisins and Sweet Vanilla Sauce

Delicious Homemade Bread Pudding with Raisins and Sweet Vanilla Sauce

Craving a warm, comforting dessert that’s sure to please? This Homemade Bread Pudding with Raisins and Sweet Vanilla Sauce is the ultimate treat! With a creamy, custard-like base and a perfect balance of spices, this dessert is both rich and satisfying. The addition of raisins gives it a natural sweetness, and the sweet vanilla sauce takes it to the next level. Let’s dive into how to make this easy, flavorful dessert!

Ingredients:

For the Bread Pudding:

  • 6 cups of day-old bread (cut into cubes)
  • 2 cups whole milk
  • ½ cup heavy cream
  • 3 large eggs
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ cup raisins (optional)
  • 2 tbsp unsalted butter (melted)

For the Sweet Vanilla Sauce:

  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Bread Pudding

  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick cooking spray.
  2. Cut the day-old bread into cubes and arrange them evenly in the prepared dish.
  3. In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and ground cinnamon. Mix until the custard is smooth and combined.
  4. Pour the custard mixture over the bread cubes, making sure the bread is well-soaked. Gently press the bread down to ensure the liquid is absorbed evenly. Let the mixture sit for 15-20 minutes to allow the bread to soak.
  5. Sprinkle raisins on top of the bread pudding mixture, and drizzle with melted butter for extra richness.
  6. Bake the bread pudding for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pudding should have set and be slightly firm.

Step 2: Make the Sweet Vanilla Sauce

  1. While the bread pudding is baking, prepare the sweet vanilla sauce. In a small saucepan, combine the heavy cream, butter, and powdered sugar over medium heat.
  2. Stir the mixture until the butter is completely melted, and the sugar has dissolved. Let it come to a gentle simmer, then remove from heat.
  3. Stir in the vanilla extract and let the sauce cool slightly as the bread pudding finishes baking.

Step 3: Serve and Enjoy

  1. Once the bread pudding is baked, remove it from the oven and let it cool slightly before serving.
  2. Spoon the warm bread pudding onto individual plates and generously pour the sweet vanilla sauce over the top.
  3. Garnish with additional raisins or a sprinkle of cinnamon for a delightful finishing touch.
  4. Serve warm and enjoy!

Tips for a Perfect Bread Pudding:

  • For a custard-like consistency, let the bread soak in the custard mixture for longer, around 20-30 minutes.
  • If you prefer a richer flavor, you can add chopped nuts, such as pecans or walnuts, to the bread pudding mixture.
  • Make ahead option: You can assemble the bread pudding the night before and store it in the fridge overnight. Bake it fresh when ready to serve.

Conclusion:

This Homemade Bread Pudding with Raisins and Sweet Vanilla Sauce is the perfect dessert for any occasion, whether you’re hosting a gathering or treating yourself to a comforting dessert. With a luscious, creamy texture and the perfect balance of sweetness and spices, it’s a classic treat that everyone will love. Try this simple recipe today and enjoy the delightful taste of homemade bread pudding with a rich, velvety sauce!

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