Perfect Homemade Glazed Donuts: A Simple Recipe for Soft and Sweet Treats

Perfect Homemade Glazed Donuts: A Simple Recipe for Soft and Sweet Treats

Indulge in the delightful world of homemade donuts! These perfectly soft, golden, and sweet glazed donuts are a treat for any occasion. With a crispy exterior and a melt-in-your-mouth soft interior, these donuts are sure to become your new favorite breakfast or snack. Follow this easy recipe to create these delicious glazed donuts from scratch that everyone will love.

Ingredients:

For the Donuts:

  • 2 ¼ tsp active dry yeast
  • ½ cup warm milk
  • ½ cup granulated sugar
  • 2 ½ cups all-purpose flour
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs
  • ¼ cup unsalted butter, softened
  • 2 cups vegetable oil (for frying)

For the Glaze:

  • 1 ½ cups powdered sugar
  • 3 tbsp milk
  • 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Dough

  1. In a small bowl, combine the warm milk and yeast. Let the mixture sit for about 5 minutes, or until the yeast becomes frothy.
  2. In a large mixing bowl, combine the flour, sugar, and salt.
  3. Add the yeast mixture, eggs, vanilla extract, and softened butter into the dry ingredients. Mix until everything comes together into a dough.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise for 1-1.5 hours, or until doubled in size.

Step 2: Shape the Donuts

  1. After the dough has risen, punch it down to release air. Roll the dough out on a floured surface to about ½ inch thickness.
  2. Use a round cutter to cut out the donut shapes. For the center hole, use a smaller cutter or bottle cap.
  3. Place the shaped donuts on a baking sheet lined with parchment paper. Cover with a towel and let them rise for another 30-45 minutes.

Step 3: Fry the Donuts

  1. Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Test the temperature by dropping a small piece of dough into the oil — it should float to the surface immediately.
  2. Gently place the donuts into the hot oil, frying a few at a time to avoid overcrowding. Fry each side for 1-2 minutes until golden brown.
  3. Use a slotted spoon to remove the donuts from the oil and transfer them to a wire rack lined with paper towels to drain excess oil.

Step 4: Make the Glaze

  1. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and glossy.
  2. Dip the warm donuts into the glaze, making sure the entire top is covered.
  3. Place the glazed donuts on a wire rack to let the glaze set for a few minutes.

Step 5: Serve and Enjoy

  1. Once the glaze has set, your donuts are ready to serve!
  2. Enjoy them fresh with a hot cup of coffee or tea for the perfect treat.

Pro Tips:

  • Ensure the oil temperature stays at 350°F to avoid undercooking or burning the donuts.
  • For a fun twist, try adding a sprinkle of cinnamon or nutmeg to the dough for a spiced flavor.
  • If you want to make these donuts even more decadent, try adding a layer of chocolate glaze or a sprinkle of sprinkles on top.

Conclusion:

These Homemade Glazed Donuts are soft, light, and sweet, making them a delicious homemade indulgence. With a few simple ingredients and easy steps, you can enjoy freshly fried donuts right at home. Whether it’s for a weekend breakfast or a sweet treat for any occasion, these donuts are sure to impress. Make them today and enjoy the irresistible taste of homemade donuts!

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