Juicy Classic Meatloaf with Tangy Glaze: A Timeless Favorite

Introduction:

When it comes to comfort food, nothing beats a Juicy Classic Meatloaf topped with a tangy glaze. This tried-and-true recipe combines tender, flavorful meat with a perfectly balanced glaze that’s sweet and slightly tangy. It’s a dish that’s easy to make, feeds a crowd, and brings everyone to the table. Let’s dive into this simple yet irresistible recipe.

Ingredients:

For the Meatloaf:

• 1 1/2 lbs ground beef (or beef/pork mix)
• 1/2 cup plain breadcrumbs
• 1/4 cup whole milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp dried parsley
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Tangy Glaze:

• 1/3 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar

Optional Garnish:

• Fresh parsley or chives, chopped

Instructions:

Step 1: Make the Meatloaf Mixture

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, parsley, smoked paprika, salt, and pepper.
3. Mix the ingredients gently until well combined, but avoid overmixing to keep the meatloaf tender.
4. Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.

Step 2: Prepare the Glaze

1. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar.
2. Spread half of the glaze evenly over the top of the meatloaf.

Step 3: Bake the Meatloaf

1. Place the meatloaf in the oven and bake for 40 minutes.
2. Remove the meatloaf, spread the remaining glaze on top, and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).

Step 4: Rest, Slice, and Serve

1. Let the meatloaf rest for 10 minutes after baking to allow the juices to settle.
2. Garnish with fresh parsley or chives and serve with your favorite sides, such as garlic mashed potatoes, green beans, or dinner rolls.

Tips for Success:

• Keep It Juicy: Soak the breadcrumbs in milk before mixing for an extra tender texture.
• Enhance the Flavor: Add 1/4 cup grated Parmesan cheese or a pinch of chili flakes for extra depth.
• Prep Ahead: Prepare the meatloaf mixture and refrigerate it for up to 24 hours before baking.

Why This Recipe Stands Out:

1. Tangy Glaze: The sweet and tangy glaze elevates this meatloaf from simple to spectacular.
2. Family-Friendly: A dish that’s hearty, flavorful, and loved by both kids and adults.
3. Versatile Sides: Pairs perfectly with a variety of side dishes for a complete meal.

Conclusion:

This Juicy Classic Meatloaf with Tangy Glaze is a comforting, flavorful dish that’s easy to prepare and guaranteed to impress. It’s the perfect recipe for weeknight dinners or special family gatherings. Try it out and let us know your favorite side dishes to pair with it in the comments below!