Classic Homemade Apple Pie Recipe: A Timeless Dessert

Classic Homemade Apple Pie Recipe: A Timeless Dessert

There’s nothing more comforting than a homemade apple pie with a flaky golden crust and a sweet, spiced apple filling. This recipe is perfect for any occasion, whether it’s a family dinner, holiday celebration, or just a cozy weekend treat. Follow these simple steps to create the perfect apple pie at home!


Ingredients for Classic Apple Pie

For the crust:

  • 2 ½ cups (315g) all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup (230g) unsalted butter, chilled and cubed
  • 6-8 tablespoons ice water

For the filling:

  • 6-7 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and sliced thinly
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter, cut into small pieces

For the topping:

  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sugar (optional, for sprinkling)


Step-by-Step Instructions

1. Prepare the Crust

  1. In a large bowl, mix flour, salt, and sugar. Add the cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  3. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling

  1. In a large mixing bowl, combine sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss well to coat the apples evenly.

3. Assemble the Pie

  1. Preheat your oven to 375°F (190°C).
  2. Roll out one disk of dough on a floured surface to fit a 9-inch (23cm) pie dish. Press the dough into the bottom and sides of the dish. Trim any excess.
  3. Pour the apple filling into the crust and dot with small pieces of butter.
  4. Roll out the second disk of dough and place it over the filling. Seal the edges by crimping or pressing with a fork. Cut a few slits in the top crust to allow steam to escape.

4. Add the Finishing Touches

  1. Brush the top crust with beaten egg and sprinkle with sugar for a golden, glossy finish.

5. Bake to Perfection

  1. Place the pie on the middle rack of the oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  2. Let the pie cool for at least 2 hours before slicing to allow the filling to set.

Tips for the Perfect Apple Pie

  • Use the Right Apples: Granny Smith adds tartness, while Honeycrisp provides natural sweetness. A mix of both works wonderfully!
  • Keep the Dough Cold: Chilled dough ensures a flaky, buttery crust.
  • Prevent a Soggy Bottom: Sprinkle a thin layer of breadcrumbs or crushed graham crackers on the bottom crust before adding the filling.

Why You’ll Love This Recipe

  • Timeless Flavor: The perfect balance of sweet, tart, and warm spices.
  • Beautiful Presentation: A golden crust and bubbling apple filling make this pie a showstopper.
  • Versatile: Serve it warm with vanilla ice cream, whipped cream, or on its own.

FAQs About Apple Pie

1. Can I make this pie ahead of time?
Yes! Apple pie can be baked a day in advance. Store it covered at room temperature and reheat before serving.

2. Can I freeze apple pie?
Absolutely! You can freeze the unbaked pie (wrapped tightly in plastic) for up to 3 months. Bake from frozen, adding 10-15 minutes to the baking time.

3. What’s the best way to store leftovers?
Cover the pie with plastic wrap or foil and store in the refrigerator for up to 3 days.


This classic apple pie recipe is a must-have for any baker. Its buttery crust and perfectly spiced apple filling will leave your family and friends asking for seconds. Try it out and let us know how it turned out in the comments below. Happy baking!

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