Classic Peach Cobbler: A Timeless Dessert Everyone Will Love

Classic Peach Cobbler: A Timeless Dessert Everyone Will Love

Looking for a warm, comforting dessert that’s bursting with flavor? This classic peach cobbler is the ultimate treat, combining sweet, juicy peaches with a golden, buttery crust. Perfect for family dinners, holidays, or any occasion, this cobbler is easy to make and even easier to enjoy.


Ingredients for Classic Peach Cobbler

For the filling:

  • 6-8 fresh peaches, peeled and sliced (or 2 cans of peaches, drained)
  • 1 cup (200g) granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons lemon juice
  • 2 tablespoons cornstarch

For the topping:

  • 1 ½ cups (190g) all-purpose flour
  • 1/3 cup (70g) granulated sugar
  • 1/3 cup (70g) brown sugar
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, chilled and cubed
  • 1/2 cup (120ml) whole milk
  • 1 teaspoon vanilla extract

Optional garnish:

  • Vanilla ice cream
  • Whipped cream


How to Make Classic Peach Cobbler

Step 1: Prepare the Filling

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well to coat the peaches evenly.
  3. Transfer the peach mixture to a greased 9×13-inch baking dish and spread it out evenly.

Step 2: Make the Topping

  1. In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
  2. Add the cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
  3. Stir in the milk and vanilla extract until just combined to form a dough.

Step 3: Assemble the Cobbler

  1. Drop spoonfuls of the dough over the peach filling, spreading it out slightly to cover most of the surface. It’s okay if some peaches are exposed.
  2. Sprinkle a little extra sugar over the topping for added sweetness and crunch, if desired.

Step 4: Bake

  1. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
  2. Remove from the oven and let cool for 10 minutes before serving.

Why You’ll Love This Recipe

  • Simple Ingredients: Everything you need is likely already in your kitchen.
  • Perfect Texture: Juicy peaches paired with a crisp, golden crust create the ultimate dessert.
  • Versatile: Great for summer BBQs, holiday meals, or a cozy family night in.

Tips for the Best Peach Cobbler

  • Use Fresh Peaches When Possible: Fresh, ripe peaches add the best flavor, but canned or frozen peaches work well in a pinch.
  • Chill the Butter: Cold butter ensures a flaky, tender topping.
  • Serve Warm: Pair the cobbler with vanilla ice cream or whipped cream for the ultimate treat.

FAQs About Peach Cobbler

1. Can I use other fruits?
Absolutely! Swap peaches for apples, berries, or a mix of your favorite fruits.

2. How do I store leftovers?
Store the cobbler covered in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy topping.

3. Can I make this in advance?
Yes! Prepare the filling and topping separately. Assemble just before baking for the freshest results.


Why This Recipe Will Be Your Go-To Cobbler

This classic peach cobbler is more than just a dessert—it’s a celebration of simple, timeless flavors. Whether you’re hosting a dinner party or looking for a quick weeknight sweet, this cobbler will never disappoint.


Make this classic peach cobbler today and bring a taste of homemade comfort to your table. Don’t forget to share your results in the comments below—happy baking!

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