
Classic Sweet Potato Cobbler: A Warm and Comforting Dessert
Bring a touch of southern comfort to your kitchen with this classic sweet potato cobbler. Packed with tender sweet potatoes, warm spices, and a buttery, flaky crust, this cobbler is the perfect dessert for any occasion. Whether it’s a holiday gathering or a cozy family dinner, this sweet potato cobbler is sure to please!
Ingredients for Sweet Potato Cobbler
For the filling:
- 4 cups sweet potatoes, peeled and diced
- 1 ½ cups (300g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) water
- 1 tablespoon cornstarch
For the crust:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/2 cup (120ml) cold milk
How to Make Sweet Potato Cobbler
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- In a large saucepan, combine the diced sweet potatoes, sugar, cinnamon, nutmeg, vanilla, and water.
- Bring the mixture to a simmer and cook for 10-12 minutes until the sweet potatoes are tender but not mushy.
- Mix the cornstarch with a little cold water to make a slurry, then stir it into the sweet potato mixture to thicken. Remove from heat and set aside.
Step 2: Make the Crust
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut the cold butter into the dry ingredients using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Stir in the cold milk until the dough comes together. Do not overmix.
Step 3: Assemble the Cobbler
- Pour the sweet potato filling into a greased 9×13-inch baking dish.
- Roll out the dough on a floured surface to fit the top of the dish. Lay the dough over the sweet potato filling, trimming any excess edges.
- Cut a few small slits in the dough to allow steam to escape.
Step 4: Bake
- Brush the crust with melted butter and sprinkle with a little sugar for extra crispiness.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the cobbler cool for 10 minutes before serving.
Why You’ll Love This Recipe
- Rich and Comforting: Sweet potatoes and warm spices create a dessert that feels like a hug in a bowl.
- Perfect for Sharing: This cobbler is great for family gatherings or potlucks.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Tips for the Best Sweet Potato Cobbler
- Use Fresh Sweet Potatoes: They provide the best flavor and texture for the filling.
- Don’t Overwork the Dough: A light touch keeps the crust tender and flaky.
- Customize the Spices: Add a pinch of cloves or ginger for a unique flavor twist.
FAQs About Sweet Potato Cobbler
1. Can I use store-bought pie crust?
Yes! If you’re short on time, a pre-made crust works well.
2. Can I make this cobbler ahead of time?
Absolutely. Assemble the cobbler and refrigerate it before baking. Bake fresh when ready to serve.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Why This Recipe Stands Out
This sweet potato cobbler combines the earthy sweetness of sweet potatoes with warm spices and a golden, flaky crust. It’s a nostalgic dessert that brings warmth and comfort to any table.
Make this classic sweet potato cobbler today and treat yourself and your loved ones to a truly heartwarming dessert. Share your feedback and photos in the comments below—happy baking!