
Festive White Chocolate Fudge with Candy Pieces: A Perfect Holiday Treat
Celebrate the season with this colorful and delightful white chocolate fudge packed with vibrant candy pieces. Easy to make and visually stunning, this sweet treat is perfect for holiday gatherings, gifting, or simply indulging at home. With just a few ingredients and no baking required, this fudge recipe is a must-try!
Ingredients for Festive White Chocolate Fudge
- 2 cups (350g) white chocolate chips
- 1 can (14 oz or 396g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup (150g) mixed red and green candied fruit pieces or gummy candies
How to Make White Chocolate Fudge with Candy Pieces
Step 1: Prepare Your Pan
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- Lightly grease the parchment paper to prevent sticking.
Step 2: Melt the White Chocolate
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
- Heat over low heat, stirring constantly until the chocolate is fully melted and smooth. Be careful not to let it burn.
Step 3: Add Vanilla and Candy
- Remove the melted chocolate mixture from heat and stir in the vanilla extract.
- Gently fold in the candied fruit pieces, reserving a few for topping.
Step 4: Pour and Set
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Sprinkle the reserved candied fruit pieces on top, pressing them slightly into the fudge.
Step 5: Chill
- Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut.
Step 6: Slice and Serve
- Use the parchment overhang to lift the fudge out of the pan.
- Cut into small squares and serve immediately, or store in an airtight container.
Why You’ll Love This Recipe
- No Baking Required: This quick and simple recipe is perfect for beginners.
- Festive and Fun: The colorful candy pieces make this fudge a beautiful addition to any holiday dessert table.
- Customizable: Swap out the candied fruit for your favorite mix-ins, such as nuts, sprinkles, or dried fruit.
Tips for Perfect White Chocolate Fudge
- Use High-Quality Chocolate: Good-quality white chocolate chips or bars ensure a creamy, smooth fudge.
- Stir Constantly: Melt the chocolate over low heat and stir constantly to avoid burning.
- Make It Your Own: Try adding crushed peppermint, chopped nuts, or a sprinkle of sea salt for extra flavor.
FAQs About White Chocolate Fudge
1. Can I use other types of chocolate?
Yes, you can substitute white chocolate with milk or dark chocolate for a different flavor profile.
2. How long does the fudge last?
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
3. Can I freeze fudge?
Yes! Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.
Why This Recipe Stands Out
This festive white chocolate fudge is a quick, easy, and eye-catching treat that’s perfect for the holidays. Its creamy texture, paired with the bright, chewy candy pieces, creates a dessert that’s as fun to eat as it is to look at. Whether you’re hosting a party, making edible gifts, or simply satisfying your sweet tooth, this fudge is the ultimate holiday indulgence.
Make this festive white chocolate fudge today and bring a little sweetness to your celebrations. Don’t forget to share your photos and feedback in the comments below—happy cooking and happy holidays!