
How to Make Smooth and Creamy Homemade Butterscotch Fudge
Butterscotch fudge is a sweet, rich treat that melts in your mouth, offering the perfect balance of buttery caramel and creamy sweetness. If you’re looking for a simple yet indulgent dessert, this easy homemade butterscotch fudge recipe is all you need. With just a handful of ingredients, you can make this decadent fudge at home in no time. Whether for a special occasion or a simple craving, this fudge is sure to satisfy.
Ingredients for Butterscotch Fudge
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter
- 1/2 cup (120ml) heavy cream
- 2 cups (300g) powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Make Butterscotch Fudge: A Step-by-Step Guide
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper or lightly grease it to ensure easy removal of the fudge once it’s set.
Step 2: Melt the Butter and Sugar
- In a medium-sized saucepan, melt the butter over medium heat. Once the butter is melted, add the granulated sugar and stir to combine.
- Let the mixture come to a gentle simmer while stirring continuously, ensuring the sugar is completely dissolved. Continue to cook for about 2-3 minutes, allowing the flavors to meld together.
Step 3: Add the Heavy Cream
- Gradually pour in the heavy cream, stirring constantly as it combines with the butter and sugar.
- Allow the mixture to simmer for an additional 3-4 minutes, stirring regularly to prevent any burning. It should become smooth and slightly thickened.
Step 4: Mix in the Powdered Sugar
- Remove the saucepan from the heat and sift the powdered sugar into the mixture. Stir well until everything is fully incorporated and the mixture is smooth and glossy.
- Add the vanilla extract and salt, and stir to combine.
Step 5: Pour and Set
- Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Let the fudge cool at room temperature for about 10 minutes before transferring it to the refrigerator. Allow it to chill for at least 2 hours or until firm.
Step 6: Cut and Serve
- Once the fudge has set, remove it from the refrigerator and cut it into squares.
- Serve and enjoy your homemade butterscotch fudge!
Why You’ll Love This Butterscotch Fudge Recipe
- Rich and Decadent: The combination of butter, sugar, and cream makes this fudge irresistibly rich and smooth.
- Quick and Easy: With only a few ingredients and minimal cooking time, you can make this fudge in less than 30 minutes!
- Perfect for Any Occasion: Whether you’re hosting a party, giving it as a gift, or simply indulging yourself, this fudge is perfect for any occasion.
Tips for Perfect Butterscotch Fudge
- Stir Constantly: To avoid burning, stir the mixture continuously, especially when it’s on the stove.
- Don’t Overheat: Overheating the fudge can cause it to become too firm, so keep an eye on the temperature and don’t let it boil for too long.
- Use a Candy Thermometer: If you have one, using a candy thermometer can help you ensure the fudge mixture reaches the right temperature for a smooth texture.
How to Store Butterscotch Fudge
- Store leftover fudge in an airtight container at room temperature for up to a week.
- If you prefer, you can also refrigerate the fudge, though it will be slightly firmer when chilled.
Frequently Asked Questions About Butterscotch Fudge
1. Can I use brown sugar instead of granulated sugar?
Yes, using brown sugar will give the fudge a deeper, more molasses-like flavor, which can be a great twist on the traditional butterscotch flavor.
2. Can I add nuts to the fudge?
Absolutely! Chopped nuts like pecans or walnuts can be stirred into the fudge mixture before pouring it into the pan for added crunch and flavor.
3. Can I make this fudge without heavy cream?
Heavy cream provides the richness and smooth texture in this recipe. However, you can substitute it with whole milk, though the fudge may not be as creamy.
Why This Butterscotch Fudge is a Must-Try
This homemade butterscotch fudge is a fantastic treat for anyone with a sweet tooth. It’s creamy, smooth, and utterly irresistible. Whether you’re making it for a holiday, a gift, or just because, this fudge will become a family favorite in no time.
Make this simple yet indulgent butterscotch fudge and enjoy a rich, buttery treat that’s perfect for any occasion. Don’t forget to share your results and feedback in the comments—happy cooking!