
Irresistible Blueberry Scones Recipe: A Sweet and Buttery Delight
Looking for a treat that’s perfect for breakfast, tea time, or an afternoon snack? These blueberry scones are a heavenly combination of buttery, flaky dough and bursts of juicy blueberries. Follow this easy recipe to bake the perfect batch at home!
Ingredients for Perfect Blueberry Scones
For the scones:
- 2 cups (250g) all-purpose flour
- 1/3 cup (65g) granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) cold unsalted butter, cubed
- 1/2 cup (120ml) heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh or frozen blueberries
For the topping:
- 2 tablespoons heavy cream (for brushing)
- 1 tablespoon sugar (optional, for sprinkling)
Step-by-Step Instructions
1. Prepare the Dough
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cold butter cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
2. Combine the Wet Ingredients
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined.
3. Add the Blueberries
- Fold the blueberries into the dough, being careful not to crush them.
- Turn the dough out onto a floured surface and gently shape it into a disk about 1-inch (2.5cm) thick.
4. Cut and Arrange
- Use a biscuit cutter or knife to cut the dough into circles or wedges.
- Place the scones on the prepared baking sheet, leaving space between each one.
5. Add the Topping
- Brush the tops of the scones with heavy cream and sprinkle with sugar for a golden, crisp finish.
6. Bake to Perfection
- Bake for 15-20 minutes, or until the scones are golden brown on top.
- Remove from the oven and let cool slightly before serving.
Tips for Baking the Best Blueberry Scones
- Keep the butter cold: Cold butter creates the flaky texture scones are known for.
- Avoid overmixing: Overworking the dough can make the scones dense instead of light and fluffy.
- Fresh vs. frozen blueberries: Frozen blueberries work just as well as fresh, but don’t thaw them before adding to the dough.
Why You’ll Love This Recipe
- Quick and Easy: Simple steps make this recipe perfect even for beginners.
- Versatile Treat: Enjoy these scones with butter, clotted cream, or a drizzle of honey.
- Perfect for Sharing: Great for family breakfasts or tea parties with friends.
Frequently Asked Questions
1. Can I freeze these scones?
Yes! Freeze unbaked scones on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a couple of minutes to the baking time.
2. What can I substitute for heavy cream?
You can use whole milk or buttermilk, but the texture may be slightly less rich.
3. How do I store leftover scones?
Keep them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
These blueberry scones are buttery, flaky, and bursting with flavor. They’re sure to become a household favorite! Give this recipe a try and share your baking success in the comments below. Happy baking!