Irresistible Blueberry Scones Recipe: A Sweet and Buttery Delight

Irresistible Blueberry Scones Recipe: A Sweet and Buttery Delight

Looking for a treat that’s perfect for breakfast, tea time, or an afternoon snack? These blueberry scones are a heavenly combination of buttery, flaky dough and bursts of juicy blueberries. Follow this easy recipe to bake the perfect batch at home!


Ingredients for Perfect Blueberry Scones

For the scones:

  • 2 cups (250g) all-purpose flour
  • 1/3 cup (65g) granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (115g) cold unsalted butter, cubed
  • 1/2 cup (120ml) heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (150g) fresh or frozen blueberries

For the topping:

  • 2 tablespoons heavy cream (for brushing)
  • 1 tablespoon sugar (optional, for sprinkling)


Step-by-Step Instructions

1. Prepare the Dough

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add the cold butter cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.

2. Combine the Wet Ingredients

  1. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
  2. Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined.

3. Add the Blueberries

  1. Fold the blueberries into the dough, being careful not to crush them.
  2. Turn the dough out onto a floured surface and gently shape it into a disk about 1-inch (2.5cm) thick.

4. Cut and Arrange

  1. Use a biscuit cutter or knife to cut the dough into circles or wedges.
  2. Place the scones on the prepared baking sheet, leaving space between each one.

5. Add the Topping

  1. Brush the tops of the scones with heavy cream and sprinkle with sugar for a golden, crisp finish.

6. Bake to Perfection

  1. Bake for 15-20 minutes, or until the scones are golden brown on top.
  2. Remove from the oven and let cool slightly before serving.

Tips for Baking the Best Blueberry Scones

  • Keep the butter cold: Cold butter creates the flaky texture scones are known for.
  • Avoid overmixing: Overworking the dough can make the scones dense instead of light and fluffy.
  • Fresh vs. frozen blueberries: Frozen blueberries work just as well as fresh, but don’t thaw them before adding to the dough.

Why You’ll Love This Recipe

  • Quick and Easy: Simple steps make this recipe perfect even for beginners.
  • Versatile Treat: Enjoy these scones with butter, clotted cream, or a drizzle of honey.
  • Perfect for Sharing: Great for family breakfasts or tea parties with friends.

Frequently Asked Questions

1. Can I freeze these scones?
Yes! Freeze unbaked scones on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a couple of minutes to the baking time.

2. What can I substitute for heavy cream?
You can use whole milk or buttermilk, but the texture may be slightly less rich.

3. How do I store leftover scones?
Keep them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.


These blueberry scones are buttery, flaky, and bursting with flavor. They’re sure to become a household favorite! Give this recipe a try and share your baking success in the comments below. Happy baking!

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