Perfect Slow-Cooked Pot Roast with Carrots and Potatoes: A Comforting Family Meal

Perfect Slow-Cooked Pot Roast with Carrots and Potatoes: A Comforting Family Meal

There’s nothing like a slow-cooked pot roast to bring comfort to your dinner table. With tender, juicy meat, flavorful gravy, and a perfect balance of vegetables, this classic dish is guaranteed to become a family favorite. Whether you’re preparing it for a holiday gathering or a cozy weeknight dinner, this pot roast with carrots and potatoes will leave everyone coming back for seconds.


Ingredients for Pot Roast with Carrots and Potatoes

  • 3-4 pounds of beef chuck roast (or your preferred cut)
  • 4 cups beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6-8 small baby potatoes, halved
  • 4-5 carrots, peeled and cut into large pieces
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 tablespoons cornstarch (optional, for thickening gravy)


How to Make the Perfect Pot Roast

Step 1: Prepare the Meat

  1. Preheat your oven to 325°F (165°C).
  2. Season the beef chuck roast generously with salt, pepper, thyme, and rosemary on all sides.
  3. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Once hot, sear the roast on all sides until browned (about 3-4 minutes per side). This will create a rich, flavorful crust.

Step 2: Add Vegetables and Broth

  1. After searing, remove the roast from the pot and set aside.
  2. Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes, until fragrant.
  3. Return the roast to the pot. Add the beef broth, ensuring that the meat is nearly covered. Toss in the carrots, potatoes, and bay leaf.
  4. Bring the broth to a simmer, then cover the pot with a lid and transfer it to the oven.

Step 3: Slow Cook the Roast

  1. Cook the roast for about 3-4 hours, or until the meat is fork-tender and easily shreds.
  2. Check occasionally to make sure the liquid level is sufficient. If necessary, add more broth or water.

Step 4: Make the Gravy (Optional)

  1. Once the roast is done, remove it from the pot and set it aside to rest.
  2. To make a thicker gravy, mix the cornstarch with a little cold water to form a slurry. Stir it into the liquid in the pot and bring to a boil until the gravy thickens. Adjust seasoning if necessary.
  3. Slice or shred the roast, and serve with the carrots, potatoes, and gravy.

Why You’ll Love This Pot Roast Recipe

  • Tender and Flavorful: The slow-cooked beef becomes melt-in-your-mouth tender, and the broth soaks into the vegetables for unbeatable flavor.
  • Simple and Classic: With just a few ingredients, you can create a delicious, comforting meal that will please everyone at the table.
  • Perfect for Special Occasions or Weeknights: This dish is fancy enough for a holiday meal but simple enough for an easy weeknight dinner.

Tips for Perfect Pot Roast

  • Sear the Roast First: Searing the meat creates a caramelized crust that adds depth and richness to the dish.
  • Use Bone-In Beef: For extra flavor, you can use bone-in beef chuck roast, which will make the broth even more flavorful.
  • Adjust Vegetables: Feel free to add other vegetables like parsnips, turnips, or even mushrooms for added variety.

FAQs About Pot Roast

1. Can I make pot roast in a slow cooker?
Yes! Follow the same steps to sear the meat, then place it in the slow cooker with the broth and vegetables. Cook on low for 8-10 hours or until tender.

2. How do I store leftovers?
Store leftover pot roast, carrots, and potatoes in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop or in the oven.

3. Can I freeze the leftovers?
Yes! You can freeze the pot roast and vegetables in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.


Why This Pot Roast Recipe Is a Family Favorite

This pot roast is the epitome of comfort food. The tender beef, seasoned vegetables, and rich gravy come together to create the ultimate cozy meal that brings people together. It’s easy to prepare, and the slow cooking process ensures that every bite is packed with flavor.


Make this savory pot roast with carrots and potatoes for your next meal and enjoy the incredible flavors of slow-cooked comfort food. Don’t forget to share your photos and feedback in the comments below—happy cooking!

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