
Perfectly Pan-Seared Chicken Breast: A Juicy and Flavorful Recipe
Craving juicy and flavorful chicken breast with a golden crust? This pan-seared chicken recipe is quick, easy, and perfect for any meal. Whether you’re serving it with a side of vegetables, salad, or pasta, this recipe is a surefire way to elevate your cooking game.
Ingredients for Pan-Seared Chicken Breast
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or your favorite herb blend)
- Salt and black pepper to taste
- 1/4 cup (60ml) chicken stock or white wine (optional, for deglazing the pan)
How to Make Perfectly Pan-Seared Chicken Breast
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel to ensure a crispy sear.
- Place each chicken breast between two sheets of plastic wrap and gently pound with a mallet to an even thickness. This helps them cook evenly.
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, thyme, salt, and pepper.
Step 2: Heat the Pan
- Heat a large skillet over medium-high heat. Add the olive oil or butter and let it melt, coating the pan evenly.
- Ensure the pan is hot before adding the chicken—this creates a golden crust.
Step 3: Sear the Chicken
- Place the chicken breasts in the pan, ensuring they are not overcrowded.
- Cook the chicken undisturbed for 4-5 minutes on the first side, or until golden brown.
- Flip the chicken and cook for another 4-5 minutes, or until the internal temperature reaches 165°F (75°C).
Step 4: Deglaze the Pan (Optional)
- Once the chicken is cooked, remove it from the pan and set it aside to rest for 5 minutes.
- If desired, add chicken stock or white wine to the pan, scraping up the browned bits for a simple pan sauce. Cook for 2-3 minutes until slightly reduced, then pour over the chicken.
Why You’ll Love This Recipe
- Quick and Easy: Ready in less than 20 minutes, this recipe is perfect for weeknight dinners.
- Juicy and Flavorful: The seasoning and searing method ensure moist, flavorful chicken every time.
- Versatile: Serve with pasta, rice, salad, or your favorite veggies for a complete meal.
Tips for Perfect Pan-Seared Chicken
- Use Evenly Thick Chicken Breasts: Pounding the chicken ensures it cooks evenly without drying out.
- Let the Pan Get Hot: A hot pan creates the golden crust that makes this dish so appealing.
- Rest Before Serving: Let the chicken rest for a few minutes after cooking to retain its juices.
FAQs About Pan-Seared Chicken
1. Can I use chicken thighs instead of breasts?
Yes! Adjust the cooking time as chicken thighs may take slightly longer to cook.
2. How do I store leftovers?
Store cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain moisture.
3. Can I add extra flavor to the pan sauce?
Absolutely! Add a splash of lemon juice, a pinch of red pepper flakes, or a tablespoon of Dijon mustard to the sauce for added depth.
Why This Recipe Stands Out
This pan-seared chicken breast recipe delivers everything you want in a quick, easy, and delicious meal. It’s perfectly seasoned, golden brown, and irresistibly juicy, making it a staple in any kitchen.
Try this perfectly pan-seared chicken breast recipe today and enjoy a restaurant-quality dish right at home. Don’t forget to share your thoughts and photos in the comments below—happy cooking!