
Philly Cheesesteak Egg Rolls: A Perfect Snack or Party Appetizer
Looking for a unique and crowd-pleasing appetizer? These Philly cheesesteak egg rolls are crispy on the outside and packed with a flavorful combination of beef, melted cheese, and sautéed vegetables inside. Perfect for game days, parties, or a quick snack, this recipe will leave everyone asking for more!
Ingredients for Philly Cheesesteak Egg Rolls
For the filling:
- 1 tablespoon olive oil
- 1 pound (450g) ribeye steak or ground beef, finely chopped
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced
- 1 cup (100g) shredded mozzarella or provolone cheese
- Salt and black pepper, to taste
For the egg rolls:
- 12-15 egg roll wrappers (available in most grocery stores)
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil for frying
Optional dipping sauces:
- Cheese sauce
- Ranch dressing
- Marinara sauce
Step-by-Step Instructions
1. Prepare the Filling
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and green bell pepper. Sauté for 3-4 minutes until softened.
- Add the finely chopped steak or ground beef. Cook until browned, breaking it into small pieces with a wooden spoon. Season with salt and black pepper.
- Remove the skillet from heat and let the mixture cool slightly. Stir in the shredded cheese until well combined.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a flat surface in a diamond shape. Place 2-3 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly toward the top corner, sealing the edge with a bit of beaten egg. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
- Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
- Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove the egg rolls with a slotted spoon and drain on a plate lined with paper towels.
4. Serve and Enjoy
- Serve the egg rolls hot with your favorite dipping sauces, such as cheese sauce, ranch dressing, or marinara.
Why You’ll Love This Recipe
- Crispy and Flavorful: The combination of a crunchy shell and cheesy, savory filling is irresistible.
- Easy to Make: With simple ingredients and quick steps, you can prepare these in no time.
- Perfect for Any Occasion: Great as a party appetizer, game-day snack, or even a fun dinner idea.
Tips for Perfect Egg Rolls
- Seal Tightly: Ensure the egg rolls are tightly wrapped to prevent filling from leaking while frying.
- Use High-Quality Beef: Ribeye steak adds a richer flavor, but ground beef works well as a budget-friendly option.
- Bake for a Healthier Option: Brush the egg rolls with oil and bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
FAQs About Philly Cheesesteak Egg Rolls
1. Can I freeze these egg rolls?
Yes! Assemble the egg rolls and freeze them uncooked on a tray. Once frozen, transfer them to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
2. Can I use other types of cheese?
Absolutely! Cheddar, American, or even pepper jack cheese can be used for different flavor profiles.
3. How do I reheat leftover egg rolls?
Reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes to restore crispiness.
Why These Egg Rolls Are a Hit
Philly cheesesteak egg rolls combine the best of two cuisines into one incredible snack. With their cheesy filling and crispy wrapper, they’re guaranteed to be a crowd favorite at any gathering.
Try this recipe for Philly cheesesteak egg rolls and wow your family and friends with a unique and delicious treat. Let us know how it turned out in the comments below. Happy cooking!