Philly Cheesesteak Egg Rolls: A Perfect Snack or Party Appetizer

Philly Cheesesteak Egg Rolls: A Perfect Snack or Party Appetizer

Looking for a unique and crowd-pleasing appetizer? These Philly cheesesteak egg rolls are crispy on the outside and packed with a flavorful combination of beef, melted cheese, and sautéed vegetables inside. Perfect for game days, parties, or a quick snack, this recipe will leave everyone asking for more!


Ingredients for Philly Cheesesteak Egg Rolls

For the filling:

  • 1 tablespoon olive oil
  • 1 pound (450g) ribeye steak or ground beef, finely chopped
  • 1 small onion, finely diced
  • 1 small green bell pepper, finely diced
  • 1 cup (100g) shredded mozzarella or provolone cheese
  • Salt and black pepper, to taste

For the egg rolls:

  • 12-15 egg roll wrappers (available in most grocery stores)
  • 1 egg, beaten (for sealing the wrappers)
  • Vegetable oil for frying

Optional dipping sauces:

  • Cheese sauce
  • Ranch dressing
  • Marinara sauce


Step-by-Step Instructions

1. Prepare the Filling

  1. Heat olive oil in a skillet over medium heat.
  2. Add the diced onion and green bell pepper. Sauté for 3-4 minutes until softened.
  3. Add the finely chopped steak or ground beef. Cook until browned, breaking it into small pieces with a wooden spoon. Season with salt and black pepper.
  4. Remove the skillet from heat and let the mixture cool slightly. Stir in the shredded cheese until well combined.

2. Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a flat surface in a diamond shape. Place 2-3 tablespoons of the filling in the center.
  2. Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly toward the top corner, sealing the edge with a bit of beaten egg. Repeat with the remaining wrappers and filling.

3. Fry the Egg Rolls

  1. Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
  2. Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
  3. Remove the egg rolls with a slotted spoon and drain on a plate lined with paper towels.

4. Serve and Enjoy

  1. Serve the egg rolls hot with your favorite dipping sauces, such as cheese sauce, ranch dressing, or marinara.

Why You’ll Love This Recipe

  • Crispy and Flavorful: The combination of a crunchy shell and cheesy, savory filling is irresistible.
  • Easy to Make: With simple ingredients and quick steps, you can prepare these in no time.
  • Perfect for Any Occasion: Great as a party appetizer, game-day snack, or even a fun dinner idea.

Tips for Perfect Egg Rolls

  • Seal Tightly: Ensure the egg rolls are tightly wrapped to prevent filling from leaking while frying.
  • Use High-Quality Beef: Ribeye steak adds a richer flavor, but ground beef works well as a budget-friendly option.
  • Bake for a Healthier Option: Brush the egg rolls with oil and bake at 400°F (200°C) for 12-15 minutes, flipping halfway.

FAQs About Philly Cheesesteak Egg Rolls

1. Can I freeze these egg rolls?
Yes! Assemble the egg rolls and freeze them uncooked on a tray. Once frozen, transfer them to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.

2. Can I use other types of cheese?
Absolutely! Cheddar, American, or even pepper jack cheese can be used for different flavor profiles.

3. How do I reheat leftover egg rolls?
Reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes to restore crispiness.


Why These Egg Rolls Are a Hit

Philly cheesesteak egg rolls combine the best of two cuisines into one incredible snack. With their cheesy filling and crispy wrapper, they’re guaranteed to be a crowd favorite at any gathering.


Try this recipe for Philly cheesesteak egg rolls and wow your family and friends with a unique and delicious treat. Let us know how it turned out in the comments below. Happy cooking!

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