The Best Homemade Chocolate Chip Cookies Recipe: Soft, Chewy, and Irresistible

The Best Homemade Chocolate Chip Cookies Recipe: Soft, Chewy, and Irresistible

Looking for the ultimate chocolate chip cookies recipe? These soft and chewy cookies are packed with gooey chocolate chips and a buttery flavor that will make you fall in love with every bite. Follow this easy step-by-step guide to create the perfect homemade treat!


Ingredients for Perfect Chocolate Chip Cookies

  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (225g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (150g) packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (350g) semisweet chocolate chips
  • Optional: 1/2 cup (50g) chopped nuts (like walnuts or pecans)


How to Make Chocolate Chip Cookies

1. Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Line baking sheets with parchment paper or silicone baking mats to prevent sticking.

2. Mix Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugars

  1. In a large mixing bowl, use an electric mixer to beat softened butter, granulated sugar, and brown sugar until creamy and fluffy. This should take about 2-3 minutes.

4. Add Eggs and Vanilla

  1. Add the eggs one at a time, mixing well after each addition.
  2. Stir in the vanilla extract.

5. Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Do not overmix.

6. Fold in Chocolate Chips

  1. Gently fold in the chocolate chips (and nuts, if using) with a spatula to evenly distribute them.

7. Shape and Bake

  1. Use a cookie scoop or spoon to drop dough balls (about 2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 8-10 minutes, or until the edges are golden brown but the centers look slightly underbaked.

8. Cool and Enjoy

  1. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for the Perfect Chocolate Chip Cookies

  • Don’t Overbake: The cookies will continue to set as they cool, so take them out when the centers are still soft.
  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing.
  • Customize Your Cookies: Add white chocolate chips, caramel bits, or a sprinkle of sea salt for a unique twist.

FAQs for Chocolate Chip Cookie Lovers

1. Can I freeze the dough?
Absolutely! Scoop the dough into balls, freeze them on a tray, and then store them in a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

2. How do I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week. To keep them soft, add a slice of bread to the container.

3. Can I use dark chocolate instead of semisweet?
Yes! Dark chocolate adds a richer flavor and pairs beautifully with the buttery dough.


Why You’ll Love This Recipe

  • Soft and Chewy Texture: Perfectly balanced for melt-in-your-mouth goodness.
  • Easy to Customize: Add your favorite mix-ins or adjust the sweetness to your liking.
  • Great for Sharing: Perfect for parties, holiday gifts, or simply enjoying with family and friends.

These homemade chocolate chip cookies are the ultimate crowd-pleaser. Soft, chewy, and loaded with chocolate, they’ll quickly become your go-to recipe. Bake a batch today and share your delicious results in the comments below. Happy baking!

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