No-Bake Tropical Mango Strawberry Cheesecake

Savor the taste of the tropics with this No-Bake Tropical Mango Strawberry Cheesecake! With a buttery graham cracker crust, silky cheesecake filling, and vibrant mango and strawberry topping, this dessert is a feast for the eyes and palate. It’s perfect for summer days, dinner parties, or any time you want a sweet, refreshing treat!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream

For the Topping:

• 1 cup diced mango
• 1 cup sliced strawberries
• 2 tablespoons honey or strawberry jam (optional)
• Fresh mint leaves for garnish

Instructions

1. Make the Crust

1. Mix Ingredients: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the crumbs are evenly moistened.
2. Form the Base: Press the mixture firmly into the base of a 9-inch springform pan to create an even layer. Chill in the refrigerator for at least 20 minutes.

2. Prepare the Filling

1. Creamy Mixture: Beat the softened cream cheese, powdered sugar, and vanilla extract together in a large bowl until smooth and creamy.
2. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
3. Assemble: Spread the cheesecake filling evenly over the prepared crust and smooth the surface with a spatula.

3. Top with Mango and Strawberries

1. Add the Fruits: Arrange the diced mango and sliced strawberries evenly over the top of the cheesecake.
2. Drizzle (Optional): Drizzle with honey or strawberry jam for extra sweetness and a glossy finish.
3. Garnish: Place fresh mint leaves on top for a pop of green and a touch of freshness.

4. Chill and Serve

1. Set the Cheesecake: Refrigerate for at least 4 hours or overnight to allow the cheesecake to firm up completely.
2. Slice and Serve: Carefully remove the cheesecake from the springform pan, slice, and serve chilled.

Tips for Success

• Softened Cream Cheese: Ensure the cream cheese is softened for a smooth filling without lumps.
• Chill Time: Let the cheesecake chill thoroughly for clean, firm slices.
• Fresh Ingredients: Use ripe, sweet mangoes and strawberries for the best flavor.

Storage

• Refrigerate: Store the cheesecake in an airtight container in the refrigerator for up to 3 days.
• Freeze: Wrap slices individually in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.

Variations

• Coconut Twist: Add shredded coconut to the crust or topping for a tropical flavor boost.
• Berry Medley: Use a mix of fresh berries like raspberries, blueberries, and strawberries.
• Chocolate Base: Replace graham crackers with crushed chocolate cookies for a richer crust.

Why You’ll Love This Recipe

This No-Bake Tropical Mango Strawberry Cheesecake combines the creaminess of a traditional cheesecake with the light, fruity flavors of summer. It’s easy to make, visually stunning, and guaranteed to impress your guests. Best of all, there’s no need to turn on the oven!

Try this tropical no-bake cheesecake recipe today and bring a little sunshine to your dessert table!