How to Make the Perfect Pound Cake: A Simple Recipe for a Delicious Treat

Pound cake is a classic dessert that never goes out of style. With its dense, buttery texture and rich flavor, it’s a favorite for gatherings, afternoon teas, or just as a comforting treat at home. This easy recipe will guide you through the steps to make a perfect pound cake every time. With only a few simple ingredients, you’ll be able to enjoy this delicious, moist cake that pairs wonderfully with coffee, tea, or fruit.

Ingredients for Pound Cake

• 2 1/2 cups (315g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (230g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) sour cream (optional for extra moisture)

How to Make the Perfect Pound Cake: Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a 10-inch bundt pan or tube pan to ensure the cake comes out easily after baking.

Step 2: Mix the Dry Ingredients

1. In a medium-sized bowl, sift together the flour, baking powder, and salt. Set this mixture aside for later.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy. This usually takes about 5-7 minutes.
2. Scrape down the sides of the bowl as needed to ensure the butter and sugar are evenly mixed.

Step 4: Add the Eggs and Vanilla

1. Add the eggs one at a time, beating well after each addition to ensure they’re fully incorporated.
2. Add the vanilla extract and continue to beat until well mixed.

Step 5: Alternate Adding Dry Ingredients and Wet Ingredients

1. Gradually add the flour mixture, alternating with the milk. Start and end with the flour mixture.
2. Mix just until combined. If using sour cream, add it in with the milk for extra moisture.

Step 6: Bake the Pound Cake

1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top of the cake begins to brown too quickly, cover it loosely with aluminum foil.

Step 7: Cool and Serve

1. Allow the cake to cool in the pan for 10-15 minutes, then carefully invert the pan to release the cake onto a cooling rack.
2. Let the cake cool completely before slicing and serving.

Why This Pound Cake is So Special

• Simple Yet Elegant: The beauty of pound cake lies in its simplicity. It’s made with just a few pantry staples and requires minimal effort for maximum flavor.
• Versatile and Delicious: You can enjoy it plain, dusted with powdered sugar, or serve it with fruit, whipped cream, or a drizzle of chocolate for added indulgence.
• Perfect Texture: This cake has a dense, moist crumb that’s not too heavy, making it the perfect balance of fluffiness and richness.

Tips for the Best Pound Cake

• Use Room Temperature Ingredients: Make sure the butter, eggs, and milk are at room temperature before starting. This will help the ingredients combine more easily, leading to a smoother batter and a more even cake.
• Don’t Overmix the Batter: Once the dry ingredients are added, mix only until everything is combined. Overmixing can lead to a dense cake.
• Check for Doneness Early: Oven temperatures can vary, so check the cake about 5 minutes before the recommended time to prevent overbaking.

How to Store Pound Cake

1. Once cooled, store your pound cake in an airtight container at room temperature for up to 5 days.
2. To keep the cake fresh for longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week.
3. For longer storage, you can freeze slices of pound cake for up to 3 months. Wrap them tightly in plastic wrap and then foil to prevent freezer burn.

Frequently Asked Questions

1. Can I add flavors to my pound cake?
Yes! You can easily customize the flavor by adding lemon zest, orange zest, almond extract, or even a few tablespoons of cocoa powder.

2. Why did my pound cake sink in the middle?
A sinking cake can be caused by overmixing the batter or underbaking. Make sure you mix the batter gently and bake the cake until it’s fully set.

3. Can I make this recipe into cupcakes?
Yes, this pound cake batter can be made into cupcakes. Just reduce the baking time to about 20-25 minutes.

Why You Should Try This Pound Cake Recipe

This pound cake is everything you need in a simple yet indulgent dessert. Its tender, moist crumb and rich buttery flavor make it the perfect choice for any occasion. Whether you’re hosting a gathering or just enjoying a quiet moment with a cup of tea, this cake is sure to satisfy your sweet tooth.

Try this classic pound cake recipe and experience the joy of homemade baking. It’s easy, delicious, and the perfect treat for any time of year. Happy baking!