Brenda Gantt Chicken and Dumplings, Creamy and Savory Soup to Comfort You

“Explore the heartwarming flavors of Brenda Gantt’s Chicken and Dumplings, a beloved dish that captures the essence of Southern comfort food. This dish combines tender stewed chicken with homemade rolled dumplings, resulting in a creamy and savory soup that’s perfect for any gathering.

Brenda Gantt’s Signature Chicken and Dumplings Recipe Brenda Gantt, a retired schoolteacher from Andalusia, is celebrated for her traditional Southern recipes. Here’s how you can create her famous Chicken and Dumplings at home.

Ingredients for Dumplings

• 3/4 cups of lily-white all-purpose flour
• 1 tablespoon of butter
• 1/2 tablespoon of salt
• 2 cups of buttermilk

Steps to Make Dumplings

1. Start by placing flour in a mixing bowl and create a well in the center.
2. Pour the buttermilk into the well, add butter and salt.
3. With one hand, mix and squeeze the ingredients together, breaking up any butter lumps and gradually incorporating the flour until fully blended.
4. Clean and dry your hands thoroughly.
5. Lightly flour a clean work surface.
6. Transfer the dough to the floured surface. Knead gently, adding small amounts of flour as needed to prevent sticking, until the dough is smooth and pliable.
7. Your dumpling dough is now ready to be shaped and cooked as desired—fried, boiled, or steamed according to your preference.

This simple yet delicious recipe offers a glimpse into the culinary legacy of Brenda Gantt, bringing a taste of Southern hospitality right into your kitchen.”