Hearty One-Pot Goulash Recipe: Perfect for Busy Weeknights

Craving a warm, comforting meal that’s simple to make? This hearty one-pot goulash is your answer! With a rich blend of seasoned beef, tender macaroni, and a medley of vegetables, this recipe delivers maximum flavor with minimal effort. Perfect for families or anyone who loves comfort food, this dish is guaranteed to please.

Ingredients You’ll Need

Gather these pantry staples and fresh ingredients for your goulash:

• Core Ingredients:
  • 1 pound (450g) ground beef
  • 2 cups elbow macaroni
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 1 large onion, diced
  • 3 cups tomato sauce
  • 1 cup canned diced tomatoes
  • 2½ cups beef broth or water
• Seasonings:
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon Italian seasoning
  • ½ teaspoon chili powder (optional for a kick)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

How to Make One-Pot Goulash

Step 1: Cook the Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and minced garlic, cooking for 2-3 minutes until soft and fragrant.

Step 2: Brown the Ground Beef
Add the ground beef to the pot and cook until browned, breaking it up with a spoon. Drain any excess fat for a leaner dish.

Step 3: Add the Vegetables
Toss in the red and green bell peppers and cook for 3 minutes, stirring occasionally to let the vegetables soften slightly.

Step 4: Combine with Sauce and Spices
Pour in the tomato sauce, diced tomatoes, and beef broth. Stir in the paprika, Italian seasoning, chili powder (if using), salt, and black pepper. Bring the mixture to a gentle simmer.

Step 5: Cook the Pasta
Add the elbow macaroni directly into the pot, stirring to ensure it’s fully submerged in the liquid. Cover the pot with a lid and reduce the heat to low. Simmer for 12-15 minutes, stirring every few minutes to prevent sticking, until the pasta is cooked to your liking.

Step 6: Serve and Enjoy
Remove from heat and let the goulash sit for a few minutes to thicken. Serve hot in bowls, optionally garnished with shredded cheese or fresh herbs like parsley or basil.

Tips for Success

• Boost the Flavor: Add a splash of Worcestershire sauce or a pinch of smoked paprika for extra depth.
• More Veggies?: Feel free to include zucchini, mushrooms, or carrots for added nutrition.
• Cheesy Goulash: Stir in a cup of shredded cheddar or mozzarella just before serving for a creamy twist.

Why This Recipe Is a Winner

• Quick and Easy: Made in one pot for minimal cleanup.
• Budget-Friendly: Uses simple, affordable ingredients.
• Versatile: Perfect for a family dinner, potluck, or meal prep.

Try It Out Today!

This hearty one-pot goulash is the ultimate comfort food—simple, satisfying, and full of flavor. Try it tonight and watch it become a new favorite in your meal rotation. Don’t forget to share your version in the comments below!