Moist Peach Bundt Cake with Caramel Glaze: A Summer Classic

Celebrate the sweet flavors of summer with this Moist Peach Bundt Cake, topped with a rich caramel glaze. Packed with fresh, juicy peaches and the perfect hint of sweetness, this cake is as stunning as it is delicious. Whether it’s a special occasion or an everyday indulgence, this dessert is sure to steal the show.

Ingredients

For the Cake:

• 2¾ cups (345g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (225g) unsalted butter, softened
• 1¾ cups (350g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• 1 cup (240ml) buttermilk
• 2½ cups (about 5 peaches) fresh peaches, peeled and diced

For the Caramel Glaze:

• ½ cup (100g) granulated sugar
• 3 tablespoons unsalted butter
• ¼ cup (60ml) heavy cream
• 1 pinch sea salt (optional)

For Garnish:

• Sliced fresh peaches
• Powdered sugar (optional)

Instructions

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan, ensuring every crevice is covered to prevent sticking.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 3 minutes. This step is key for a light, tender cake.

Step 4: Add Eggs and Flavoring
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract, if using.

Step 5: Alternate Dry Ingredients and Buttermilk
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing gently to avoid overmixing.

Step 6: Fold in Peaches
Gently fold the diced peaches into the batter, ensuring they are evenly distributed.

Step 7: Bake the Cake
Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Making the Caramel Glaze

Step 1: Melt Sugar
In a small saucepan over medium heat, melt the sugar while stirring constantly. Once it turns a deep amber color, add the butter and whisk until combined.

Step 2: Add Cream
Slowly pour in the heavy cream while whisking continuously. Be careful, as the mixture will bubble up. Cook for another 1-2 minutes until smooth.

Step 3: Let Cool
Remove the glaze from heat and allow it to cool slightly before drizzling over the cake.

Decorating the Cake

1. Drizzle the caramel glaze generously over the cooled cake, allowing it to cascade down the sides.
2. Garnish with fresh peach slices for a bright, summery touch.
3. Optionally, dust with powdered sugar for an elegant finish.

Tips for Success

1. Use Fresh Peaches: Ripe peaches provide the best flavor and texture. Frozen or canned peaches can be used, but ensure they are well-drained.
2. Prevent Sticking: Grease and flour your Bundt pan thoroughly to ensure the cake releases cleanly.
3. Chill Before Glazing: Let the cake cool completely before adding the glaze to avoid melting.

Why You’ll Love This Recipe

• Bursting with Flavor: Every bite is filled with fresh peaches and a sweet caramel finish.
• Impressive Presentation: The glaze and garnish make this cake a beautiful centerpiece for any table.
• Perfect for Any Occasion: Whether it’s a summer gathering, family dessert, or potluck, this cake will be a hit.

Bake It Today!

Bring a touch of summer to your table with this Moist Peach Bundt Cake. It’s simple to make, packed with flavor, and sure to impress your friends and family. Try it out today, and let us know how it turned out in the comments below. Happy baking!