Delicious Strawberry Cream Crepes: A Sweet and Simple Recipe

Light, airy, and bursting with flavor, these Strawberry Cream Crepes are a delightful treat for any time of day. Filled with fresh strawberries and whipped cream, these crepes are as easy to make as they are to enjoy. Perfect for breakfast, brunch, or dessert, this recipe is sure to become a favorite!

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/4 cups milk
• 1 tablespoon melted butter (plus extra for greasing)
• 1 teaspoon vanilla extract

For the Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• 1 cup fresh strawberries (sliced)
• Strawberry jam or syrup (optional)
• Powdered sugar

Instructions

1. Prepare the Crepe Batter

1. Combine Dry Ingredients: In a bowl, whisk together the flour, sugar, and salt.
2. Mix Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla. Gradually add the wet ingredients to the dry mixture, whisking until smooth.
3. Let it Rest: Cover the batter and let it rest for 20–30 minutes to ensure the crepes cook evenly.

2. Cook the Crepes

1. Heat the Pan: Preheat a non-stick skillet or crepe pan over medium heat and grease lightly with butter.
2. Cook Each Crepe: Pour about 1/4 cup of batter into the pan, swirling to spread it thinly and evenly. Cook for 1–2 minutes until the edges lift slightly, then flip and cook for another 30 seconds. Repeat with the remaining batter. Stack the crepes on a plate and cover to keep warm.

3. Make the Filling

1. Whip the Cream: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Keep refrigerated until ready to use.

4. Assemble the Crepes

1. Fill the Crepes: Spread a layer of whipped cream on each crepe. Add a handful of sliced strawberries and a drizzle of strawberry jam or syrup, if desired.
2. Roll or Fold: Roll the crepes tightly or fold them into quarters. Arrange on a serving plate.

5. Add the Final Touches

1. Garnish: Dust the crepes with powdered sugar and top with more fresh strawberries for a stunning presentation.
2. Serve Immediately: These crepes are best enjoyed fresh.

Tips for Perfect Crepes

• Smooth Batter: For silky smooth crepes, strain the batter through a fine mesh sieve to remove lumps.
• Control the Heat: Use medium heat to prevent overcooking or browning the crepes too quickly.
• Chilled Whipping Cream: Keep your cream and bowl cold for faster whipping.

Why You’ll Love This Recipe

Strawberry Cream Crepes are a balance of simplicity and sophistication. The combination of soft crepes, sweet cream, and juicy strawberries creates a dish that’s both indulgent and refreshing.

Storage

• Refrigerate: Store leftover crepes in an airtight container for up to 2 days. Keep the filling separate and assemble when ready to eat.
• Freeze: Layer crepes with parchment paper and freeze in an airtight bag for up to 1 month.

Variations

• Berry Mix: Swap strawberries for blueberries, raspberries, or a mix of your favorite berries.
• Chocolate Addition: Add a drizzle of Nutella or melted chocolate for a richer flavor.
• Savory Crepes: Use the same batter without sugar and vanilla, then fill with ham, cheese, or roasted vegetables for a savory twist.

These Strawberry Cream Crepes are light, flavorful, and so easy to make. Whether you’re serving them for a cozy family breakfast or a fancy brunch, they’re guaranteed to impress. Try this recipe today and enjoy every delicious bite!