Brenda Gantt Green Fried Tomatoes Recipe

“Discover the crispy delight of Brenda Gantt’s Fried Green Tomatoes, a classic Southern treat perfect for enriching various meals from crunchy baguettes to tasty tacos. Follow this straightforward guide to master the art of making these savory green tomatoes at home.

Brenda Gantt’s Crispy Fried Green Tomatoes Recipe This recipe transforms green tomatoes into a scrumptious side dish that pairs wonderfully with any main course, whether served on their own or dipped in your favorite sauce. Prep time is minimal, about 5 minutes, with a cook time of 15 minutes.

Ingredients

• 4 firm green tomatoes
• 1 ½ cups self-rising cornmeal
• 4 tablespoons buttermilk
• ½ cup all-purpose flour
• Vegetable oil for frying
• Salt and pepper to taste

Instructions

1. Slice the tomatoes into half-inch thick rounds and place them in a mixing bowl.
2. Pour buttermilk over the tomatoes, ensuring each slice is evenly coated.
3. Combine cornmeal, flour, salt, and pepper, then sprinkle this dry mix over the buttermilk-coated tomatoes. Toss gently until well covered.
4. Heat a generous amount of vegetable oil in a medium skillet over medium-high heat.
5. Carefully place the coated tomato slices in the hot oil. Fry until each side turns golden brown, typically a few minutes per side.
6. Remove the tomatoes from the skillet and drain on paper towels to remove excess oil. Serve warm and crispy!

Storage Tips for Brenda Gantt’s Fried Green Tomatoes To maintain freshness and crispiness, follow these storage guidelines:

• Cool Down: Allow the tomatoes to cool to room temperature after frying.
• Store: Transfer the cooled tomatoes to an airtight container or tightly wrap them in plastic wrap. They can be refrigerated for 2-3 days.
• Reheat: Warm the tomatoes in a preheated 350°F oven on a baking sheet for 5-10 minutes or reheat in a skillet with a bit of oil over medium heat until warm.
• Serve: Enjoy your reheated fried green tomatoes immediately for optimal taste and texture.

Note: While fried green tomatoes are best enjoyed fresh, these storage tips will help keep leftover tomatoes tasty and as crispy as possible.”