Brenda Gantt Pecan Pie
“Indulge in the comfort of a classic dessert with our Brenda Gantt-inspired pecan pie, perfect for Thanksgiving and family gatherings. This straightforward yet exquisite recipe ensures a delightful treat for everyone.
Brenda Gantt’s Easy Pecan Pie Recipe Essential Cooking Tools
- Kitchen oven
- Pie plate
Pie Crust Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon kosher salt
- 1½ cups vegetable oil
- 3½ tablespoons whole milk
Pecan Pie Filling Ingredients
- 1 cup corn syrup
- 1½ cups granulated sugar
- 3 to 4 eggs, depending on size
- 1 teaspoon vanilla extract
- 1 cup pecans, whole or chopped
Instructions for Pie Crust
- In your pie plate, combine flour, sugar, and salt; mix thoroughly.
- Add vegetable oil and milk to the dry ingredients; stir until the mixture is well blended.
- Sprinkle a bit of flour on your hands; feel the dough’s texture. Adjust with more flour if sticky or a bit more milk if too dry.
- Gently knead the dough without overworking it, form into a ball.
- Press and spread the dough with your fingers across the bottom and up the sides of the pie plate evenly.
Instructions for Pecan Pie Filling
- In a mixing bowl, whisk together corn syrup, sugar, and vanilla until combined.
- Beat in the eggs until the mixture is smooth.
- Fold in the pecans, ensuring they are evenly distributed.
- Pour the filling into the prepared crust.
- Bake at 350 degrees Fahrenheit for about 70 minutes, or until the filling is set but still slightly jiggly in the center.
Serve this sumptuous Brenda Gantt pecan pie at your next family event and watch it become a new favorite. Its simplicity in preparation coupled with its rich flavor makes it a standout dish for any celebration.”
