Brenda Gantt’s Signature Squash Casserole Recipe Essential Cooking Tools
“Discover the delights of the squash casserole, a perfect addition to any family meal or festive celebration. Dive into our cherished recipe passed down by the legendary Brenda Gantt, renowned for her culinary expertise. Her signature squash casserole, brimming with a crunchy topping of crackers and a rich layer of cheese, promises a taste sensation.
Brenda Gantt’s Signature Squash Casserole Recipe Essential Cooking Tools
- Oven-proof casserole dish
- Large mixing bowl
- Kitchen oven
Ingredients
- 6 large, pale yellow squashes
- 1 onion, finely chopped
- ½ bell pepper, thinly sliced
- 1 stick of butter
- 2 eggs
- 1 cup mayonnaise
- 1 ½ cups of Velveeta or any grated cheese
- Extra grated cheese for topping
- Salt and pepper to taste
- Coarsely crushed crackers for topping
Cooking Instructions
- Slice the squashes and boil them until soft; drain and set aside in a bowl.
- Melt the butter in a saucepan over medium heat, sauté the chopped onions and sliced bell peppers until they are tender.
- In a separate bowl, whisk the eggs until smooth.
- Combine the mayonnaise and whisked eggs in a large mixing bowl, blending until creamy. Mix in your choice of Velveeta or grated cheese.
- Fold the sautéed vegetables, cooked squash, and the creamy mayonnaise mixture together. Season with salt and pepper.
- Pour the mixture into your casserole dish and smooth the top.
- Begin with a layer of crushed crackers spread evenly, followed by a generous sprinkle of grated cheese across the top.
- Bake in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes.
- Allow the casserole to cool for a couple of minutes before serving.
Enjoy the sublime flavors of Brenda Gantt’s squash casserole, a recipe that turns an ordinary meal into a special occasion.”
