Moist Raisin Loaf Cake with a Sweet Vanilla Glaze

Enjoy the comforting flavors of this Moist Raisin Loaf Cake, topped with a silky vanilla glaze. Perfect for tea-time, breakfast, or a sweet treat, this cake is easy to make and irresistibly delicious. Follow this step-by-step recipe to create your new favorite dessert.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk or buttermilk
• 1/2 cup raisins (soaked in warm water for 10 minutes, then drained)

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream the Butter and Sugars: Beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Mix the Batter: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
5. Add the Raisins: Fold in the soaked raisins gently to ensure even distribution.

2. Bake the Cake

1. Transfer to the Pan: Pour the batter into the prepared loaf pan and smooth the top.
2. Bake: Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

3. Make and Apply the Glaze

1. Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity for desired consistency.
2. Glaze the Cake: Drizzle the glaze over the cooled cake, letting it run down the sides. Allow it to set for a few minutes before slicing.

Tips for Perfect Results

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth batter.
• Plump Raisins: Soak the raisins in warm water to keep them moist and juicy.
• Avoid Overmixing: Mix the batter just until combined to prevent a dense cake texture.

Why You’ll Love This Recipe

This Moist Raisin Loaf Cake is the perfect balance of sweetness and texture. The juicy raisins add a burst of flavor, while the vanilla glaze ties everything together with its light sweetness.

Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keep refrigerated for up to 5 days. Bring to room temperature before serving.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator.

Variations

• Add a Citrus Twist: Mix in 1 teaspoon of orange or lemon zest for a fresh flavor.
• Warm Spices: Add 1/2 teaspoon ground cinnamon or nutmeg for a cozy feel.
• Nutty Addition: Fold in 1/4 cup chopped walnuts or pecans for extra crunch.

Treat yourself and your loved ones to this delightful Moist Raisin Loaf Cake. Its simple preparation and comforting flavors make it a must-have recipe for any occasion. Bake it today and enjoy every bite!