
Creamy Loaded Potato Soup with Crispy Bacon and Melted Cheese: The Ultimate Comfort Bowl
Introduction
If you’re in the mood for a hearty, comforting meal, look no further than this creamy Loaded Potato Soup. Packed with tender potatoes, crispy bacon, and melted cheddar cheese, it’s a filling and satisfying dish that will warm you from the inside out. Perfect for a chilly day or when you’re craving something rich and indulgent, this easy recipe is sure to become a favorite in your kitchen. Let’s get started!
Ingredients
For the Soup:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/4 cup unsalted butter
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil (for sautéing)
For the Toppings:
- 4 strips of bacon, cooked and crumbled
- Fresh parsley, chopped (for garnish)
- Extra shredded cheddar cheese for topping
- Crusty toasted bread (optional)
Instructions
Step 1: Cook the Potatoes
- Boil the Potatoes: In a large pot, bring the diced potatoes and chicken (or vegetable) broth to a boil over medium-high heat. Reduce the heat to low and simmer for about 15 minutes or until the potatoes are tender enough to easily pierce with a fork.
Step 2: Sauté the Vegetables
- Sauté the Onion and Garlic: While the potatoes are cooking, heat olive oil in a separate pan over medium heat. Add the chopped onion and cook until it softens and turns translucent, about 3-4 minutes.
- Add the Garlic and Butter: Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the butter and let it melt into the onions and garlic.
Step 3: Prepare the Soup
- Mash the Potatoes: Once the potatoes are tender, use a potato masher to slightly mash the potatoes in the broth, leaving some chunks for texture.
- Add Cream and Milk: Pour in the heavy cream and milk, stirring until well combined. Simmer for 5 minutes to allow the soup to thicken and the flavors to meld together.
- Add Cheese and Seasoning: Gradually add the shredded cheddar cheese, stirring until fully melted. Season the soup with thyme, salt, and pepper to taste.
Step 4: Add the Toppings and Serve
- Prepare the Bacon: In a pan, cook the bacon until crispy. Remove from the pan, crumble it, and set it aside.
- Serve the Soup: Ladle the soup into bowls. Top each serving with crumbled bacon, extra shredded cheese, and a sprinkle of fresh parsley.
- Optional: Serve with slices of toasted bread on the side to make this meal even more comforting.
Tips for Success
- For Extra Creaminess: Use an immersion blender to puree part of the soup, leaving some potato chunks for texture. This creates a thicker, creamier base.
- Add Flavor Variations: Experiment with different cheese varieties like Gruyere or gouda for a unique twist.
- Vegetarian Version: Skip the bacon and add sautéed mushrooms or crispy onions as a topping for a vegetarian alternative.
Why You’ll Love This Recipe
- Rich and Satisfying: This soup is full of flavor, with creamy potatoes, savory bacon, and melty cheese. It’s the perfect hearty meal.
- Quick to Make: Ready in about 30 minutes, it’s an easy go-to recipe for busy days.
- Customizable: You can adjust the toppings and add-ins to your taste, making this soup your own.
Conclusion
This Creamy Loaded Potato Soup with Bacon and Cheese is the perfect dish to enjoy when you want something hearty and comforting. It’s simple to make, and its rich, creamy flavor will have everyone asking for more. Serve it with toasted bread and enjoy a bowl of delicious comfort!