
Creamy Dill and Lemon Stuffed Salmon: A Decadent Seafood Delight
Introduction
Bring elegance to your dining table with this Creamy Dill and Lemon Stuffed Salmon recipe. This dish combines the richness of cream cheese, the freshness of dill, and the zesty brightness of lemon in perfectly baked salmon fillets. It’s a restaurant-worthy meal that’s easy to prepare and ideal for any occasion.
Ingredients
For the Salmon and Filling:
- 4 large salmon fillets (6 oz each, skin removed if desired)
- 1/2 cup (120g) cream cheese, softened
- 1/4 cup (30g) shredded mozzarella or Parmesan cheese
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh chives, minced
- 2 garlic cloves, finely grated
- 1 tablespoon lemon juice
- Salt and black pepper to taste
For the Topping:
- 4 thin lemon slices
- 3 tablespoons unsalted butter, melted
- Fresh dill sprigs for garnish
Instructions
Step 1: Preparing the Salmon
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Using a sharp knife, carefully cut a pocket into the side of each salmon fillet to hold the filling. Be sure not to cut all the way through.
Step 2: Creating the Filling
- In a mixing bowl, combine softened cream cheese, shredded mozzarella or Parmesan, chopped dill, minced chives, garlic, lemon juice, salt, and pepper. Mix until well blended and creamy.
Step 3: Stuffing the Salmon
- Spoon the creamy mixture into each salmon pocket, spreading evenly. Press gently to ensure the filling stays in place.
- Arrange the stuffed fillets on the prepared baking tray.
Step 4: Adding the Final Touches
- Place a lemon slice on top of each fillet and drizzle with melted butter.
- Sprinkle additional salt, pepper, and fresh dill for added flavor.
Step 5: Baking
- Bake the salmon for 20–25 minutes, or until the fish flakes easily with a fork and the stuffing is warm and slightly golden.
- If desired, broil for an additional 2 minutes for a lightly browned finish.
Serving Suggestions
- Serve this Creamy Dill and Lemon Stuffed Salmon with steamed broccoli, garlic green beans, or a light garden salad.
- Add a side of rice pilaf or roasted baby potatoes for a hearty, balanced meal.
- Complement the dish with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Pro Tips
- For extra flavor, sprinkle paprika or smoked paprika over the salmon before baking.
- To save time, prepare the stuffing up to a day ahead and refrigerate until ready to use.
- Ensure the salmon fillets are evenly sized for consistent cooking.
Conclusion
Delight your taste buds with this Creamy Dill and Lemon Stuffed Salmon recipe. Its smooth, savory filling and perfectly baked salmon make it a standout dish for family dinners or special gatherings. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your home. Try it today and elevate your dining experience!