Crispy Oreo Cheesecake Bombs Recipe

Introduction

Get ready to indulge in a heavenly dessert that’s as easy to make as it is delicious! These Crispy Oreo Cheesecake Bombs combine the crunch of Oreos with a creamy cheesecake filling, all fried to golden perfection. Whether for a party, a movie night, or just a sweet craving, this recipe is sure to satisfy.

Ingredients

For the Cheesecake Filling:

• 12 Oreo cookies (cream removed)
• 150g cream cheese, softened
• 3 tablespoons powdered sugar

For the Batter:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1 teaspoon vanilla extract

For Frying and Topping:

• 2 cups vegetable oil (for frying)
• 1/2 cup powdered sugar or cinnamon-sugar mix

Instructions

Step 1: Prepare the Cheesecake Filling

1. Blend the cream cheese and powdered sugar in a bowl until smooth.
2. Sandwich about a teaspoon of the cream cheese mixture between two Oreo cookie halves. Press gently to secure. Repeat for all cookies.

Step 2: Make the Batter

1. Combine flour, baking powder, sugar, and salt in a medium bowl.
2. In a separate bowl, whisk together the egg, milk, and vanilla extract.
3. Slowly incorporate the wet ingredients into the dry ingredients, mixing until a smooth batter forms.

Step 3: Fry the Oreo Bombs

1. Heat the vegetable oil in a deep pan to 180°C (350°F).
2. Dip each Oreo cheesecake sandwich into the batter, ensuring full coverage.
3. Fry the coated Oreos in small batches for about 2-3 minutes, flipping once until golden brown.
4. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

Step 4: Coat and Garnish

1. While still warm, sprinkle the fried Oreo bombs with powdered sugar or roll them in a cinnamon-sugar mix.
2. Optionally, drizzle with chocolate syrup or serve with a scoop of ice cream for an extra indulgent treat.

Tips for Best Results

• Consistency Counts: Make sure the batter isn’t too runny or too thick for a perfect coating.
• Freeze the Oreos: Chill the Oreo sandwiches for 15 minutes before battering to keep the filling intact during frying.
• Pairing Options: Serve with caramel sauce, whipped cream, or a sprinkle of crushed nuts for added texture.

Conclusion

Crispy on the outside, creamy on the inside—these Oreo Cheesecake Bombs are a dessert dream come true! Whip them up in just a few steps and watch them disappear in no time. Perfect for sharing (or not), this recipe is a must-try for any Oreo lover. Give it a go and delight your taste buds!