Delightful Treats: Fresh Strawberry Cupcakes with Creamy Buttercream

Delightful Treats: Fresh Strawberry Cupcakes with Creamy Buttercream

Introduction

Craving a dessert that’s as sweet as it is stunning? These Fresh Strawberry Cupcakes topped with a silky buttercream frosting are the perfect way to indulge. Bursting with the natural flavor of strawberries and adorned with a luscious topping, they’re the ultimate crowd-pleaser for any occasion.


Ingredients

For the Cupcakes:

  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) whole milk
  • 1/2 cup (120g) finely chopped fresh strawberries

For the Buttercream Frosting:

  • 1 cup (230g) unsalted butter, softened
  • 3 cups (360g) powdered sugar
  • 2 tablespoons (30ml) heavy cream or milk
  • 1 teaspoon vanilla extract
  • Fresh strawberries for decoration
  • Strawberry glaze or syrup (optional)


Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.

Step 2: Make the Batter

  1. In a medium-sized bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large bowl, beat the butter and sugar together until creamy and fluffy, about 2–3 minutes.
  3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the chopped strawberries.

Step 3: Bake the Cupcakes

  1. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
  2. Bake for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  3. Cool the cupcakes on a wire rack before frosting.

Step 4: Make the Buttercream Frosting

  1. Beat the butter in a large bowl until smooth.
  2. Gradually add the powdered sugar, one cup at a time, and mix on low speed.
  3. Add the cream and vanilla, then beat on high speed for 2 minutes until fluffy.

Step 5: Decorate the Cupcakes

  1. Pipe the frosting onto the cooled cupcakes using a piping bag with your favorite tip.
  2. Top each cupcake with a fresh strawberry.
  3. Add a drizzle of strawberry glaze or syrup for extra flavor (optional).

Tips for the Best Strawberry Cupcakes

  • Use room-temperature ingredients to ensure smooth mixing.
  • For a richer strawberry flavor, puree a few strawberries and fold the puree into the batter.
  • Chill the frosting for 10 minutes before piping to ensure it holds its shape.

Conclusion

These Fresh Strawberry Cupcakes with Buttercream Frosting are a dessert that brings joy with every bite. Their beautiful presentation and mouthwatering taste make them perfect for any celebration. Try this recipe today and create a delicious masterpiece in your kitchen!

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