
Delightful Treats: Fresh Strawberry Cupcakes with Creamy Buttercream
Introduction
Craving a dessert that’s as sweet as it is stunning? These Fresh Strawberry Cupcakes topped with a silky buttercream frosting are the perfect way to indulge. Bursting with the natural flavor of strawberries and adorned with a luscious topping, they’re the ultimate crowd-pleaser for any occasion.
Ingredients
For the Cupcakes:
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) whole milk
- 1/2 cup (120g) finely chopped fresh strawberries
For the Buttercream Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 2 tablespoons (30ml) heavy cream or milk
- 1 teaspoon vanilla extract
- Fresh strawberries for decoration
- Strawberry glaze or syrup (optional)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.
Step 2: Make the Batter
- In a medium-sized bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until creamy and fluffy, about 2–3 minutes.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Gently fold in the chopped strawberries.
Step 3: Bake the Cupcakes
- Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool the cupcakes on a wire rack before frosting.
Step 4: Make the Buttercream Frosting
- Beat the butter in a large bowl until smooth.
- Gradually add the powdered sugar, one cup at a time, and mix on low speed.
- Add the cream and vanilla, then beat on high speed for 2 minutes until fluffy.
Step 5: Decorate the Cupcakes
- Pipe the frosting onto the cooled cupcakes using a piping bag with your favorite tip.
- Top each cupcake with a fresh strawberry.
- Add a drizzle of strawberry glaze or syrup for extra flavor (optional).
Tips for the Best Strawberry Cupcakes
- Use room-temperature ingredients to ensure smooth mixing.
- For a richer strawberry flavor, puree a few strawberries and fold the puree into the batter.
- Chill the frosting for 10 minutes before piping to ensure it holds its shape.
Conclusion
These Fresh Strawberry Cupcakes with Buttercream Frosting are a dessert that brings joy with every bite. Their beautiful presentation and mouthwatering taste make them perfect for any celebration. Try this recipe today and create a delicious masterpiece in your kitchen!