Golden Beer-Battered Fish and Onion Rings: A Crispy Delight

Golden Beer-Battered Fish and Onion Rings: A Crispy Delight

Introduction

Take your taste buds on a culinary adventure with this golden beer-battered fish and onion rings recipe. The crispy, light batter and juicy fish fillets pair perfectly with crunchy onion rings, making it a hit for family dinners or casual gatherings. Easy to prepare and packed with flavor, this dish will leave everyone asking for seconds!


Ingredients

For the Beer-Battered Fish:

  • 4 fresh fish fillets (cod, haddock, or pollock work best)
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (60g) cornstarch
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup (240ml) ice-cold beer
  • Vegetable oil for frying

For the Onion Rings:

  • 2 large sweet onions, sliced into rings
  • 3/4 cup (90g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3/4 cup (180ml) ice-cold sparkling water
  • Vegetable oil for frying

For Serving:

  • Lemon wedges
  • Chopped parsley or thyme for garnish
  • Dipping sauces: tartar sauce, garlic aioli, or spicy mayo


Step-by-Step Instructions

Step 1: Prepare the Batter

  1. In a mixing bowl, combine the flour, cornstarch, onion powder, smoked paprika, salt, and pepper.
  2. Slowly whisk in the cold beer until the batter is smooth and thick enough to coat the back of a spoon. Chill in the fridge while preparing the fish.

Step 2: Heat the Oil

  1. Heat 2-3 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).

Step 3: Coat and Fry the Fish

  1. Pat the fish fillets dry with paper towels and lightly dust with flour to ensure the batter sticks.
  2. Dip each fillet into the batter, allowing excess to drip off.
  3. Carefully place the fish in the hot oil and fry for 5-6 minutes, or until golden and crispy.
  4. Remove the fillets and place them on a wire rack or paper towels to drain excess oil.

Step 4: Make the Onion Rings

  1. In another bowl, mix the flour, cornstarch, baking powder, garlic powder, and salt for the onion rings.
  2. Gradually whisk in the sparkling water until smooth.
  3. Dip each onion ring into the batter, then fry in batches for 2-3 minutes until golden.
  4. Transfer the onion rings to a paper towel-lined plate to drain.

Step 5: Serve and Garnish

  1. Plate the crispy fish fillets alongside the onion rings.
  2. Garnish with fresh parsley or thyme and serve with lemon wedges for an extra burst of freshness.

Pro Tips for Success

  • Ensure the beer and sparkling water are ice-cold for a light and crispy batter.
  • Fry in small batches to maintain consistent oil temperature and avoid overcrowding.
  • Use a meat thermometer to ensure the fish reaches an internal temperature of 145°F (63°C).
  • Serve immediately for the best crunch and flavor.

Conclusion

Golden beer-battered fish and onion rings are a timeless classic that brings a satisfying crunch and bold flavor to your table. Whether it’s for a weeknight dinner or a weekend gathering, this recipe delivers restaurant-quality results with minimal effort. Try it today and enjoy a pub-style feast from the comfort of your own home!

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