Indulgent Chocolate Swiss Roll with Whipped Cream Filling

Indulgent Chocolate Swiss Roll with Whipped Cream Filling

Introduction

Get ready to impress your friends and family with this indulgent chocolate Swiss roll. Featuring a light and fluffy chocolate sponge cake wrapped around a luscious whipped cream filling, this dessert is as delightful to look at as it is to eat. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is a showstopper. Let’s roll up our sleeves and dive into the details!


Ingredients

For the Chocolate Sponge Cake:

  • 1/2 cup (65g) all-purpose flour
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract

For the Whipped Cream Filling:

  • 1 cup (240ml) heavy cream, chilled
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For Garnishing:

  • Cocoa powder for dusting
  • Chocolate curls or shavings
  • Optional: mini chocolate decorations


Step-by-Step Instructions

Step 1: Bake the Chocolate Sponge Cake

  1. Preheat your oven to 350°F (175°C) and prepare a 10×15 inch (25×38 cm) jelly roll pan by lining it with parchment paper.
  2. Sift together the flour, cocoa powder, baking powder, and salt in a medium bowl.
  3. In another bowl, beat the eggs and sugar on high speed until the mixture is pale and thick (around 5 minutes).
  4. Add the vanilla extract and gently fold in the dry ingredients until fully combined.
  5. Pour the batter evenly into the prepared pan and bake for 10-12 minutes or until the top springs back when lightly touched.

Step 2: Roll the Cake

  1. Lay a clean kitchen towel on your counter and dust it generously with cocoa powder.
  2. When the cake is done, immediately turn it out onto the prepared towel. Peel off the parchment paper and roll the cake gently, starting from the short edge. Allow it to cool completely in the rolled shape.

Step 3: Make the Whipped Cream Filling

  1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 4: Assemble the Swiss Roll

  1. Unroll the cooled cake and spread the whipped cream filling evenly across the surface, leaving a small border around the edges.
  2. Carefully roll the cake back up, ensuring it’s tight and smooth. Place it seam-side down on a serving plate.

Step 5: Decorate

  1. Dust the roll generously with cocoa powder.
  2. Garnish with chocolate curls or shavings for an elegant touch. Add optional decorations like mini chocolate balls for extra flair.

Tips for Success

  • Work quickly to roll the cake while it’s still warm to avoid cracks.
  • Use chilled cream for the filling to achieve a perfect consistency.
  • For clean slices, chill the assembled roll for 20 minutes before cutting with a serrated knife.

Conclusion

This chocolate Swiss roll with whipped cream filling is a crowd-pleasing dessert that combines elegance and indulgence. Its moist sponge cake and light filling make it a perfect treat for any occasion. Follow this recipe to create a dessert that’s guaranteed to be the star of your table. Enjoy every bite!

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