Refresh Your Palate with This Kiwi Strawberry No-Bake Cheesecake

Refresh Your Palate with This Kiwi Strawberry No-Bake Cheesecake

Introduction

Take your dessert game to the next level with this Kiwi Strawberry No-Bake Cheesecake! Featuring a buttery biscuit base, a velvety cream cheese layer, and a vibrant fruit topping, this cheesecake is an effortless show-stopper that’s perfect for any celebration or a sweet ending to your day.


Ingredients

For the Crust:

  • 250g graham crackers or digestive biscuits
  • 90g unsalted butter, melted

For the Cheesecake Layer:

  • 350g cream cheese, softened
  • 250ml heavy whipping cream, chilled
  • 120g powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon lime juice

For the Topping:

  • 200g fresh strawberries
  • 2 ripe kiwis, peeled and sliced
  • 80g strawberry glaze or jam


Instructions

Step 1: Prepare the Biscuit Base

  1. Crush the biscuits into fine crumbs using a rolling pin or food processor.
  2. Mix the crumbs with melted butter until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom of a springform pan to form a compact crust. Chill in the fridge for 30 minutes.

Step 2: Whip Up the Cheesecake Layer

  1. Beat the cream cheese and powdered sugar in a large mixing bowl until smooth and creamy.
  2. Add lime juice and vanilla extract, and blend well.
  3. Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined and airy.

Step 3: Assemble the Cheesecake

  1. Spread the cheesecake mixture evenly over the chilled crust, smoothing the surface with a spatula.
  2. Refrigerate the cheesecake for at least 4–6 hours, or overnight for optimal firmness.

Step 4: Add the Fruity Toppings

  1. Once set, remove the cheesecake from the springform pan and transfer it to a serving plate.
  2. Spread a thin layer of strawberry glaze over the top.
  3. Arrange fresh kiwi slices and strawberries on the glaze in a decorative pattern.

Tips for Success

  • Chilling is Key: Ensure enough refrigeration time for the cheesecake to firm up properly.
  • Fresh Ingredients: Use ripe strawberries and kiwis for maximum flavor and vibrant color.
  • Make It Shine: Brush the fruit with clear jelly or syrup for a glossy finish.

Conclusion

This Kiwi Strawberry No-Bake Cheesecake is a delightful combination of creamy, tangy, and sweet flavors that’s guaranteed to wow your friends and family. With its no-fuss preparation and stunning presentation, it’s the perfect dessert for any occasion. Try it today and taste the magic!

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