Ultimate Berry Layer Cake: A Sweet Slice of Heaven

Ultimate Berry Layer Cake: A Sweet Slice of Heaven

Introduction

Indulge in the perfection of the Ultimate Berry Layer Cake, a treat that combines soft, fluffy sponge cake with luscious cream and a medley of fresh berries. Whether it’s a birthday, anniversary, or a simple afternoon dessert, this recipe is bound to leave your guests asking for seconds. Let’s bake a showstopping dessert that is as delightful to the eyes as it is to the taste buds.


Ingredients

For the Cake:

  • 1 3/4 cups (220g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (230g) unsalted butter, softened
  • 1 1/4 cups (250g) sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) buttermilk
  • Red or berry-colored food coloring (optional)

For the Whipped Cream Frosting:

  • 2 cups (480ml) heavy cream, chilled
  • 1/2 cup (60g) powdered sugar
  • 1 teaspoon vanilla extract

For Decoration:

  • Mixed fresh berries (strawberries, blueberries, raspberries)
  • Powdered sugar for garnish
  • Fresh mint leaves (optional)


Instructions

Step 1: Bake the Cake

  1. Preheat your oven to 350°F (175°C) and grease three 8-inch (20 cm) round cake pans. Line the bottoms with parchment paper.
  2. In a medium bowl, sift together the flour, cornstarch, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
  4. Alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until smooth. If desired, add food coloring for a vibrant appearance.
  5. Divide the batter evenly among the cake pans. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Whipped Cream

  1. In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat until stiff peaks form. Keep the whipped cream in the refrigerator until ready to use.

Step 3: Assemble the Cake

  1. Place the first cake layer on a serving plate. Spread a thick layer of whipped cream over it, then sprinkle fresh berries on top.
  2. Repeat the process with the second layer. Add the final cake layer on top and spread whipped cream all over the cake for a smooth finish.

Step 4: Decorate the Cake

  1. Top the cake with an assortment of fresh berries. Dust with powdered sugar for a classic touch and add mint leaves for a pop of green.

Tips for Success

  • Ensure the cake layers are completely cool before assembling to prevent melting the whipped cream.
  • Use seasonal berries for the freshest flavors and vibrant colors.
  • For a sturdier cake, refrigerate the layers for 15-20 minutes before stacking.

Conclusion

The Ultimate Berry Layer Cake is an easy-to-make yet elegant dessert that’s perfect for any celebration. With its light layers, rich cream, and juicy berries, this cake promises to bring a smile to everyone’s face. Gather your ingredients and give this heavenly recipe a try—you won’t be disappointed!

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