
Ultimate Berry Layer Cake: A Sweet Slice of Heaven
Introduction
Indulge in the perfection of the Ultimate Berry Layer Cake, a treat that combines soft, fluffy sponge cake with luscious cream and a medley of fresh berries. Whether it’s a birthday, anniversary, or a simple afternoon dessert, this recipe is bound to leave your guests asking for seconds. Let’s bake a showstopping dessert that is as delightful to the eyes as it is to the taste buds.
Ingredients
For the Cake:
- 1 3/4 cups (220g) all-purpose flour
- 1/4 cup (30g) cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 1/4 cups (250g) sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) buttermilk
- Red or berry-colored food coloring (optional)
For the Whipped Cream Frosting:
- 2 cups (480ml) heavy cream, chilled
- 1/2 cup (60g) powdered sugar
- 1 teaspoon vanilla extract
For Decoration:
- Mixed fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar for garnish
- Fresh mint leaves (optional)
Instructions
Step 1: Bake the Cake
- Preheat your oven to 350°F (175°C) and grease three 8-inch (20 cm) round cake pans. Line the bottoms with parchment paper.
- In a medium bowl, sift together the flour, cornstarch, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
- Alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until smooth. If desired, add food coloring for a vibrant appearance.
- Divide the batter evenly among the cake pans. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 2: Make the Whipped Cream
- In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat until stiff peaks form. Keep the whipped cream in the refrigerator until ready to use.
Step 3: Assemble the Cake
- Place the first cake layer on a serving plate. Spread a thick layer of whipped cream over it, then sprinkle fresh berries on top.
- Repeat the process with the second layer. Add the final cake layer on top and spread whipped cream all over the cake for a smooth finish.
Step 4: Decorate the Cake
- Top the cake with an assortment of fresh berries. Dust with powdered sugar for a classic touch and add mint leaves for a pop of green.
Tips for Success
- Ensure the cake layers are completely cool before assembling to prevent melting the whipped cream.
- Use seasonal berries for the freshest flavors and vibrant colors.
- For a sturdier cake, refrigerate the layers for 15-20 minutes before stacking.
Conclusion
The Ultimate Berry Layer Cake is an easy-to-make yet elegant dessert that’s perfect for any celebration. With its light layers, rich cream, and juicy berries, this cake promises to bring a smile to everyone’s face. Gather your ingredients and give this heavenly recipe a try—you won’t be disappointed!