Gorgeous Blueberry Drip Cake with Purple Buttercream: A Stunning Dessert Recipe

Gorgeous Blueberry Drip Cake with Purple Buttercream: A Stunning Dessert Recipe

Looking to make a delicious, eye-catching dessert? This Blueberry Drip Cake with Purple Buttercream is the perfect choice! Its rich, colorful layers and gorgeous glossy drip make it a showstopper, while the fresh blueberries add a burst of flavor. This cake is ideal for any special occasion and is sure to impress your guests. Let’s dive into how to make this beautiful cake from scratch.

Ingredients:

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt

For the Purple Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tbsp heavy cream
  • 1 tsp vanilla extract
  • Purple food coloring (gel works best)

For the Drip:

  • ½ cup purple candy melts or white chocolate chips
  • 2 tbsp heavy cream

For the Decoration:

  • 1 cup fresh blueberries
  • Edible gold glitter (optional)
  • Fun sprinkles (optional)

Instructions:

Step 1: Baking the Cake Layers

  1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
  2. In a large bowl, beat the softened butter and sugar together until light and fluffy.
  3. Add the eggs, one at a time, and continue mixing until fully incorporated. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients into the wet mixture, alternating with milk. Mix until smooth and creamy.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 25-30 minutes or until a toothpick comes out clean from the center of the cakes.
  8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Making the Purple Buttercream Frosting

  1. Beat the softened butter in a large bowl until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, and continue beating until the frosting is light and fluffy.
  3. Mix in the vanilla extract and heavy cream to achieve a smooth consistency.
  4. Divide the frosting into two bowls. Add purple food coloring to one bowl and stir until you reach your desired color.

Step 3: Assembling the Cake

  1. Once the cakes are cool, level the tops using a serrated knife.
  2. Place the first cake layer on a serving platter. Spread a generous amount of purple buttercream over the top.
  3. Place the second cake layer on top and apply a thin layer of frosting all over the cake to seal in the crumbs. Chill the cake for about 30 minutes to set the crumb coat.
  4. Once the crumb coat is firm, apply a thicker layer of the purple frosting over the entire cake, smoothing it out with a spatula.

Step 4: Preparing the Drip Effect

  1. Melt the purple candy melts or white chocolate chips with heavy cream in a microwave-safe bowl, stirring every 20 seconds until smooth.
  2. Pour the melted chocolate into a piping bag or squeeze bottle.
  3. Gently drip the chocolate around the edge of the cake, allowing it to cascade down the sides.

Step 5: Decorating the Cake

  1. Top the cake with fresh blueberries, piling them in the center for a dramatic look.
  2. Sprinkle edible gold glitter and colorful sprinkles around the edges for a festive touch.
  3. Allow the cake to chill in the fridge for 30-60 minutes to set the drip and frosting.

Pro Tips:

  • For a brighter purple hue, add more food coloring to the frosting until you reach the desired intensity.
  • You can substitute the blueberries with raspberries, strawberries, or a combination of your favorite berries for a different flavor profile.
  • If you don’t have a piping bag, a spoon works just as well for creating the drip effect.

Conclusion:

This Blueberry Drip Cake with Purple Buttercream is a stunning and delicious dessert that is perfect for any occasion. The fresh blueberries combined with the creamy purple buttercream frosting and the glossy drip make it both beautiful and mouthwatering. Whether you’re celebrating a birthday, anniversary, or just want to indulge in a special treat, this cake will be the highlight of your event. Try this recipe today and impress your guests with your baking skills!

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