Grilled Lobster Tail with Lemon Herb Butter – A Seafood Lover’s Dream

Grilled Lobster Tail with Lemon Herb Butter – A Seafood Lover’s Dream


Introduction

Treat yourself to a luxurious yet simple dish with this Grilled Lobster Tail with Lemon Herb Butter. The sweetness of tender lobster meat combined with the rich, garlicky butter sauce and a zesty lemon finish makes for a perfect summer or special occasion dinner. Whether you’re grilling outside or cooking in your kitchen, this dish is bound to impress your guests. Let’s make this show-stopping seafood dish!


Ingredients

For the Lobster Tails:

  • 2 lobster tails
  • 3 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp garlic powder
  • 1 tsp chili flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges, for garnish

For the Lemon Herb Butter Sauce:

  • 6 tbsp unsalted butter, melted
  • 2 tbsp fresh parsley, finely chopped
  • 1 tsp fresh thyme, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • Zest of 1 lemon
  • A pinch of sea salt


Instructions

Step 1: Prepare the Lobster Tails

  1. Using kitchen shears, carefully cut down the top of the lobster shells, being careful not to cut into the meat.
  2. Pull the shell apart gently and expose the lobster meat. Remove any membrane or vein.
  3. Brush the lobster meat generously with olive oil, then sprinkle with paprika, garlic powder, chili flakes (if using), salt, and pepper.

Step 2: Prepare the Lemon Herb Butter Sauce

  1. In a small bowl, combine melted butter, fresh parsley, thyme, minced garlic, lemon juice, and lemon zest.
  2. Stir to combine and set aside, ensuring the butter remains warm.

Step 3: Grill the Lobster Tails

  1. Preheat your grill or grill pan to medium-high heat.
  2. Place the lobster tails shell-side down on the grill. Grill for about 5-7 minutes, or until the lobster meat is opaque and slightly firm.
  3. During grilling, use a brush to baste the lobster meat with the lemon herb butter sauce to add extra flavor.

Step 4: Serve

  1. Once the lobster tails are perfectly cooked, remove them from the grill and transfer to a plate.
  2. Drizzle any remaining lemon herb butter sauce over the lobster meat for added richness.
  3. Garnish with fresh lemon wedges and extra herbs for a vibrant finish.

Pro Tips

  • For Extra Flavor: Grill the lobster tails over indirect heat for a few minutes to ensure they are cooked evenly and don’t dry out.
  • Make It Spicy: Add a dash of cayenne pepper or more chili flakes for an added kick.
  • Make Ahead: Prepare the lemon herb butter ahead of time and store it in the fridge. Reheat it before serving for easy convenience.

Serving Suggestions

  • Serve alongside fresh grilled vegetables, buttery mashed potatoes, or a crisp green salad for a balanced meal.
  • Pair with a chilled glass of Sauvignon Blanc or a citrusy cocktail like a Mojito for a refreshing contrast to the richness of the lobster.
  • Perfect for celebrating birthdays, anniversaries, or any special dinner event.

Conclusion

This Grilled Lobster Tail with Lemon Herb Butter recipe is the perfect balance of luxurious flavor and simple preparation. The grilled lobster tails, paired with the fresh and zesty lemon herb butter sauce, offer a delicious experience that’s sure to delight. Whether it’s a special occasion or just a treat for yourself, this dish will elevate your dining experience. Try this easy, flavorful recipe today, and indulge in a taste of the sea!

Happy grilling!

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