
How to Make Perfectly Creamy Homemade Fudge: A Simple Recipe
Craving a sweet, melt-in-your-mouth treat? This Homemade Fudge recipe is everything you need! With a rich and creamy texture, this easy fudge recipe is perfect for satisfying your sweet tooth and impressing your friends and family. It’s a great dessert for any occasion, from holiday celebrations to casual get-togethers. Follow this step-by-step guide to make your own smooth, soft, and delicious homemade fudge!
Ingredients:
- 3 cups powdered sugar
- 1 cup unsalted butter
- 2/3 cup sweetened condensed milk
- ½ cup whole milk
- 1 tsp vanilla extract
- A pinch of salt
- Powdered sugar for dusting
Instructions:
Step 1: Prepare the Baking Dish
- Start by lining an 8×8-inch square baking dish with parchment paper or wax paper. This will make removing the fudge much easier after it has set.
- Lightly dust the parchment paper with powdered sugar to prevent the fudge from sticking and to add a subtle extra sweetness.
Step 2: Melt the Butter and Combine Ingredients
- In a medium-sized saucepan, melt the butter over medium heat. Stir constantly to ensure the butter doesn’t burn.
- Once the butter is fully melted, add the sweetened condensed milk and whole milk to the pan. Stir well to combine the ingredients.
- Bring the mixture to a gentle boil, then cook for about 2 minutes while stirring, allowing it to slightly thicken.
Step 3: Add Powdered Sugar
- Gradually add the powdered sugar to the saucepan, stirring continuously to avoid clumps. Adding the sugar a little at a time helps create a smooth texture.
- Continue stirring for about 5-7 minutes, until the mixture becomes thick and smooth.
Step 4: Add Vanilla and Mix
- Remove the pan from heat and stir in the vanilla extract for a lovely burst of flavor.
- If the fudge mixture feels too thick, add a splash of milk to achieve the perfect consistency, stirring until everything is combined.
Step 5: Pour into the Baking Dish
- Pour the fudge mixture into your prepared baking dish. Use a spatula to smooth the surface and spread it evenly.
- Allow the fudge to cool for a few minutes at room temperature, then place it in the refrigerator to set for about 2-3 hours. This will give the fudge its creamy and firm texture.
Step 6: Cut and Serve
- Once the fudge has completely set, remove it from the fridge and lift it out of the dish using the parchment paper.
- Place it on a cutting board and cut it into small squares or rounds to your preferred size.
- Dust the top of the fudge with a bit more powdered sugar for an extra touch of sweetness.
Helpful Tips:
- Be sure to stir the mixture constantly as it cooks to avoid burning and ensure a smooth texture.
- Customize your fudge by adding toppings or mix-ins like crushed nuts, chocolate chips, or even a swirl of caramel for added flavor.
- Store any leftover fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
This Homemade Fudge is an absolute treat that combines simplicity and indulgence. The rich and smooth texture makes it an irresistible dessert that’s perfect for any occasion. Whether you’re preparing it for a celebration or enjoying it on a quiet afternoon, this fudge recipe will satisfy your sweet cravings every time. Give it a try today and treat yourself to this delicious homemade candy!