Irresistible Chocolate Caramel Peanut Cake – A Dessert to Remember

Irresistible Chocolate Caramel Peanut Cake – A Dessert to Remember


Introduction

Get ready for a dessert that combines rich chocolate cake, a smooth caramel filling, and a crunchy peanut topping—this Irresistible Chocolate Caramel Peanut Cake is the perfect indulgence. With moist layers of chocolate cake, a luscious caramel filling, and the crunch of roasted peanuts, this cake is the epitome of comfort food and celebration in one bite. Whether it’s for a special occasion or an everyday treat, this cake is guaranteed to impress!


Ingredients

For the Chocolate Cake:

  • 2 cups (250g) all-purpose flour
  • 1 ¾ cups (350g) granulated sugar
  • ¾ cup (75g) unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup (240ml) buttermilk (or milk)
  • ½ cup (120ml) vegetable oil
  • 1 tsp vanilla extract
  • 1 cup (240ml) hot water (or brewed coffee)

For the Caramel Filling:

  • 1 cup (200g) granulated sugar
  • 6 tbsp (85g) unsalted butter
  • ½ cup (120ml) heavy cream
  • 1 tsp vanilla extract
  • Pinch of sea salt

For the Peanut Crunch Topping:

  • 1 cup (120g) roasted peanuts, chopped
  • ½ cup (100g) caramel sauce (from the caramel filling)


Instructions

Step 1: Bake the Chocolate Cake

  1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until evenly mixed.
  3. Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Gradually add the hot water or brewed coffee, stirring until the batter is well combined (the batter will be thin).
  5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Caramel Filling

  1. In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns a golden amber color.
  2. Add the butter, stirring until fully incorporated.
  3. Carefully pour in the heavy cream while stirring continuously (the mixture will bubble).
  4. Remove from heat and stir in the vanilla extract and a pinch of sea salt. Let the caramel cool to room temperature.

Step 3: Prepare the Peanut Crunch Topping

  1. Combine the chopped roasted peanuts with some of the cooled caramel sauce (about 3-4 tablespoons). Mix to coat the peanuts.
  2. Set the peanut mixture aside.

Step 4: Assemble the Cake

  1. Place the first layer of the chocolate cake on a serving plate. Spread a generous layer of caramel filling on top.
  2. Place the second layer of chocolate cake on top of the filling.
  3. Drizzle the remaining caramel sauce over the top of the cake.
  4. Sprinkle the peanut crunch mixture over the caramel drizzle, ensuring an even layer of peanuts for added texture.

Pro Tips

  • For Extra Moisture: If you’re worried about your cake layers becoming too dry, brush the layers with a simple syrup or a little extra caramel before assembling.
  • Chill the Cake: Refrigerate the cake for 30 minutes after assembling to allow the caramel to set for a clean, smooth slice.
  • Make-Ahead: The caramel filling and peanut crunch topping can be prepared ahead of time, making this recipe even easier when it’s time to assemble.

Serving Suggestions

  • Pair this rich and decadent cake with a scoop of vanilla ice cream or whipped cream for extra indulgence.
  • Serve it with a strong cup of coffee or a glass of dessert wine like Port to balance out the sweetness of the cake.
  • This cake is perfect for birthdays, celebrations, or simply when you need a little something sweet to brighten your day.

Conclusion

This Irresistible Chocolate Caramel Peanut Cake is a dessert masterpiece. The combination of rich chocolate cake, creamy caramel, and crunchy peanuts creates the perfect balance of flavors and textures. Whether you’re celebrating a special event or indulging in a sweet treat, this cake is sure to become your new favorite. Try it today, and delight in every bite of this luscious dessert!

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