Zesty Grilled Shrimp with Garlic and Lemon: A Simple, Flavorful Recipe

Zesty Grilled Shrimp with Garlic and Lemon: A Simple, Flavorful Recipe

If you’re craving a quick and delicious seafood dish, this Zesty Grilled Shrimp with Garlic and Lemon is the answer! Packed with fresh flavors from garlic, lemon, and a touch of parsley, this grilled shrimp recipe is perfect for a light dinner or a crowd-pleasing appetizer. With minimal ingredients and a fast cooking time, this dish is both simple and mouthwatering. Let’s dive into how to make this irresistible grilled shrimp!

Ingredients:

  • 1 lb large shrimp (peeled and deveined, tails on)
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 lemon (zested and juiced)
  • 1 tbsp chopped fresh parsley
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • Lemon wedges (for serving)

Instructions:

Step 1: Prepare the Shrimp

  1. Start by peeling and deveining the shrimp, leaving the tails on for a beautiful presentation.
  2. Pat the shrimp dry with paper towels to remove excess moisture, ensuring they grill evenly.

Step 2: Make the Marinade

  1. In a bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and black pepper until smooth.
  2. Place the shrimp in a large bowl or resealable bag, and pour the marinade over them. Toss well to coat all the shrimp evenly.
  3. Cover the bowl or seal the bag and refrigerate the shrimp for 15-30 minutes. This will allow the flavors to infuse and enhance the shrimp.

Step 3: Preheat the Grill

  1. Preheat your grill to medium-high heat (about 375-400°F). If using a grill pan, heat it over medium-high heat on the stove.
  2. Lightly grease the grill grates or pan with cooking spray or a brush of olive oil to prevent sticking.

Step 4: Grill the Shrimp

  1. Thread the marinated shrimp onto skewers, ensuring they are arranged in a single layer for even grilling.
  2. Place the skewers on the grill and cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be sure not to overcook the shrimp to keep them juicy and tender.

Step 5: Serve and Garnish

  1. Remove the shrimp from the grill and place them on a platter.
  2. Sprinkle fresh chopped parsley over the shrimp for a burst of color and extra flavor.
  3. Serve with lemon wedges on the side to add a refreshing citrusy kick right before eating.

Helpful Tips:

  • Don’t marinate the shrimp for more than 30 minutes as the acid from the lemon can cause the shrimp to become mushy.
  • For extra flavor, you can add a pinch of cayenne pepper or chili flakes to the marinade for a little heat.
  • If you don’t have skewers, you can grill the shrimp directly on the grates—just be sure to use a grill basket to keep them from slipping through.

Conclusion:

These Zesty Grilled Shrimp with Garlic and Lemon are the perfect combination of simplicity and flavor. With a quick marinade and just a few minutes on the grill, you’ll have a delicious seafood dish that’s perfect for any occasion. Whether you’re preparing it for a family dinner or a BBQ party, this easy recipe will impress everyone. Try it today and enjoy a mouthwatering seafood dish full of bright, fresh flavors!

Leave a Reply

Your email address will not be published. Required fields are marked *