Decadent Butter Pecan Cake with Cream Cheese Frosting: A Timeless Dessert

Decadent Butter Pecan Cake with Cream Cheese Frosting: A Timeless Dessert


Introduction:

Delight your taste buds with this Decadent Butter Pecan Cake, a dessert that combines the richness of toasted pecans, the creaminess of butter, and the smoothness of cream cheese frosting. Perfect for birthdays, holidays, or any special occasion, this cake is sure to be the centerpiece of your dessert table. Let’s dive into this easy-to-follow recipe and create a masterpiece!


Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped toasted pecans

For the Cream Cheese Frosting:

  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2-3 tbsp heavy cream (adjust for consistency)

For Garnish:

  • Toasted pecans (whole or chopped)
  • Optional: A drizzle of caramel or honey


Instructions:

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the toasted pecans.

Step 2: Bake the Cake

  1. Divide the batter evenly among the prepared pans.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 3: Prepare the Frosting

  1. In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating until fully incorporated.
  3. Stir in the vanilla extract and heavy cream, adjusting the consistency as needed.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
  2. Add the second layer and repeat. Place the final layer on top and frost the entire cake, including the sides.
  3. Garnish with toasted pecans and drizzle with caramel or honey if desired.

Tips for Success:

  • Toast Your Pecans: Toasting pecans enhances their flavor and adds a delightful crunch. Simply bake them on a tray at 350°F (175°C) for 5-7 minutes, stirring halfway through.
  • Room Temperature Ingredients: Use room temperature butter, eggs, and cream cheese for a smooth and creamy batter and frosting.
  • Storing the Cake: Keep the cake refrigerated in an airtight container for up to 5 days. Let it sit at room temperature for 30 minutes before serving for the best taste.

Why This Recipe Shines:

  1. Rich Flavor: The buttery cake with toasted pecans creates a perfect balance of sweet and nutty flavors.
  2. Elegant Presentation: The layered design and garnished pecans make it visually stunning.
  3. Versatile: Great for all celebrations or simply as a treat to indulge in.

Conclusion:

This Decadent Butter Pecan Cake with Cream Cheese Frosting is an unforgettable dessert that’s guaranteed to delight your guests. With its moist layers, rich flavor, and beautiful presentation, it’s a recipe worth trying. Bake it today and enjoy a slice of pure indulgence!

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