Decadent Puff Pastry Cannoli with Silky Cream Filling

Decadent Puff Pastry Cannoli with Silky Cream Filling

Looking for a dessert that combines elegance and irresistible flavor? Look no further than these Puff Pastry Cannoli! Crispy, golden pastry filled with a luxuriously creamy mixture of mascarpone, ricotta, and whipped cream – every bite is pure bliss. This recipe is easy to follow and guarantees a decadent treat that will leave your taste buds wanting more. Let’s get started!

Ingredients:

Puff Pastry Shells:

  • 1 sheet of puff pastry (store-bought or homemade)
  • 1 egg (for brushing)
  • Sugar for sprinkling

Creamy Filling:

  • 1 cup heavy whipping cream
  • 1/2 cup ricotta cheese (drained)
  • 1/2 cup mascarpone cheese
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: chocolate chips, lemon zest, or chopped nuts

Instructions:

Step 1: Preparing the Puff Pastry Shells

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll the puff pastry dough on a lightly floured surface. Stretch it out into a rectangular shape.
  3. Cut the pastry into strips, around 1 inch wide.
  4. Brush the dough with egg wash (beaten egg) for a shiny finish and sprinkle lightly with sugar.
  5. Wrap the strips around cannoli tubes, ensuring the ends are pressed together to seal.
  6. Bake the shells for 12-15 minutes or until golden brown and puffed.
  7. Let the pastry shells cool completely on a wire rack before carefully removing them from the cannoli tubes.

Step 2: Making the Creamy Filling

  1. In a mixing bowl, whip the heavy cream until it forms soft peaks.
  2. In another bowl, combine the ricotta cheese and mascarpone cheese, and mix until smooth and creamy.
  3. Gently fold in the whipped cream to achieve a light, fluffy texture. Add powdered sugar and vanilla extract to sweeten the mixture.
  4. For extra flavor, feel free to add chocolate chips, lemon zest, or a handful of chopped nuts to the filling.

Step 3: Assembling the Cannoli

  1. Once the pastry shells are completely cooled, pipe the cream into the shells using a piping bag. Make sure to fill each shell generously.
  2. Dust the filled cannoli with powdered sugar for a sweet finish.

Step 4: Serving

  1. Place your Puff Pastry Cannoli on a serving platter and enjoy them immediately for the best texture.
  2. These can also be served with fresh berries or a drizzle of chocolate syrup for an extra touch of indulgence.

Why You’ll Love These Puff Pastry Cannoli:

  • Quick and Easy: No need for frying – puff pastry takes care of the crunch, making these cannoli a breeze to prepare.
  • Perfectly Crisp: The puff pastry turns out perfectly golden, offering the ideal balance of flakiness.
  • Customizable Filling: The creamy mixture can be customized to your liking. Add chocolate chips, fruit, or even a hint of liqueur to elevate the flavor.
  • Impressive Presentation: These cannoli look as beautiful as they taste, making them the perfect dessert for dinner parties and gatherings.

Tips for the Best Puff Pastry Cannoli:

  • Let the pastry cool completely before filling it, so the cream doesn’t melt.
  • Pipe the filling generously but avoid overstuffing to ensure that the shells remain crisp.
  • Serve fresh, as the puff pastry’s crunch is best enjoyed immediately after filling.
  • The filling can be prepared ahead of time and stored in the fridge for up to 24 hours before using.

Conclusion:

These Puff Pastry Cannoli are an elegant dessert that will elevate any occasion. With the light crispiness of puff pastry combined with the smooth and sweet filling, they’re the perfect treat to impress your guests or indulge yourself. Easy to make and absolutely delicious, this recipe is a must-try for any dessert lover. Whether it’s a special celebration or a casual weekend treat, these cannoli will always be a hit!

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